Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.
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About the Author
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE, the nation's fastest growing independent brewery, and Dogfish Head Brewery and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He is the author of Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Wiley, 2005.) He has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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By Devin s.
Format:Hardcover|Amazon Verified Purchase
this book really helped me get started with brewing. explains things perfectly for first timers and i'm even sure there's things experienced brewers could learn from this. if anything it has great recipes to make.
By Dermot
Format:Hardcover
No home brewer should be creating these excessively high alcohol beers. Serve them to a driver and you may have more on your conscience than you ever wanted. Drink too many yourself - I hope you have an understanding employer!
By PlasseD
Format:Paperback|Amazon Verified Purchase
Title says it all. The book is awesome for a homebrewer. Not too complicated, great for beginners. Gives a lot of good tips and hints on less known topics (dry hopping, wood aging, etc.). Still, I feel it could have gone a bit more into details on some of those topics. Still, I would recommend that book to anybody interested in brewing.
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