- Paperback: 192 pages
- Publisher: Dorling Kindersley Ltd. (Oct 25 2001)
- Language: English
- ISBN-10: 0789480689
- ISBN-13: 978-0789480682
- Product Dimensions: 21.8 x 13 x 1.5 cm
- Shipping Weight: 363 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #781,568 in Books (See Top 100 in Books)
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Product Description
Book Description
Over 600 full color photographs. Where to taste the best wine, olive oil, cured meat and cheese. How to choose the best produce. Traditional Tuscan recipes. Over 150 hotels and restaurants.
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
Even includes some traditional Tuscan Recipes,
By Rebecca Johnson "The Rebecca Review" (Washington State) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)
This review is from: Eyewitness Travel Guides Taste Of Tuscany (Paperback)
This guide divides Tuscany into six main areas. Each geographical area is based on the local produce and gastronomic traditions. It seems that if you are visiting Tuscany, one of the main reasons is going to be fore the cuisine. There is a focus on meats, cheese, olives and wine. Areas Covered: Florence, Arezzo, Casentina, Lunigiana, Garfagnana, Versilia, Pisa, Livorno, Chianti, Siena, Montalcino, Sienese Crete, Maremma and Monte Amiata. There is a detailed description of the best times to visit, with a special section on the foods grown in various areas. I would suggest that this is more about food than anything else. There is a "Travelers' Needs" section which tells you where you can sleep before waking the next day to continue your journey into the land of food. So, if you want to find the best wines, olive oils, cured meats and cheeses, this When they say "TASTE" they mean it.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (1 customer review) 8 of 8 people found the following review helpful:
4.0 out of 5 stars
Even includes some traditional Tuscan Recipes,
By Rebecca Johnson "The Rebecca Review" - Published on Amazon.com
This review is from: Eyewitness Travel Guides Taste Of Tuscany (Paperback)
This guide divides Tuscany into six main areas. Each geographical area is based on the local produce and gastronomic traditions. It seems that if you are visiting Tuscany, one of the main reasons is going to be fore the cuisine. There is a focus on meats, cheese, olives and wine.
Areas Covered: Florence, Arezzo, Casentina, Lunigiana, Garfagnana, Versilia, Pisa, Livorno, Chianti, Siena, Montalcino, Sienese Crete, Maremma and Monte Amiata. There is a detailed description of the best times to visit, with a special section on the foods grown in various areas. I would suggest that this is more about food than anything else. There is a "Travelers' Needs" section which tells you where you can sleep before waking the next day to continue your journey into the land of food. So, if you want to find the best wines, olive oils, cured meats and cheeses, this might be the book you are looking for. ~The Rebecca Review |
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