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Falling Off the Bone Hardcover – Oct 19 2010


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Falling Off the Bone + All About Braising + All About Roasting
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Product Details

  • Hardcover: 272 pages
  • Publisher: Wiley (Oct. 19 2010)
  • Language: English
  • ISBN-10: 0470467134
  • ISBN-13: 978-0470467138
  • Product Dimensions: 21.3 x 2.3 x 23.7 cm
  • Shipping Weight: 998 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #197,924 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

'...offers an international variety of recipes for cheaper cuts of meat, that...when cooked low and slow...offer a rich dining experience.' (Culinaria Libris, June 2011).

From the Inside Flap

If you've ever swooned over a bite of Beef Bourguignon or marveled at your mom's amazing pot roast, you'll love this mouthwatering collection of recipes from six-time best cookbook award winner Jean Anderson. You'll find a world of easy, economical meat dishes here so succulent they melt in your mouth and so good they're off-the-charts delicious.

In our rush to do everything on fast-forward, we forget the slow-and-low cooking methods that can turn the most common and affordable cut of meat into a supremely tender and tasty family meal. The toughest veal shank slowly simmered in broth is magically transformed into a fall-off-the-bone-tender Ossobuco. A bony beef tail stewed with vegetables becomes a deeply flavorful and nourishing Oxtail Soup. All over the world, the most satisfying and soulful meat dishes don't cost a lot of money—they just take a little more time (make that unattended time) and a little more love.

There's nothing like the aroma of an all-day stew or pot roast simmering in the kitchen as it grows more tender by the minute. Falling Off the Bone reminds you just how easy hearty home cooking can be with simple cooking instructions and basic ingredients, as well as gorgeous color photography to whet your appetite along the way. You'll find family favorites from around the world here, all made from the most affordable cuts of beef, veal, lamb, or pork.

Tuscan Veal Pot Roast in Lemon Sauce, Curried Lamb Shanks with Almond Pilaf, Onion-Smothered Chicken-Fried Steak, Spicy Braised Pork Belly with Glazed Carrots—these and oh so many more luscious family meals require just a few ingredients and a few hours of nurturing low heat. Cooked lazily in a stewpot, Dutch oven, or slow cooker, even the plainest, cheapest, most common cuts emerge more flavorful and, yes, more tender than the priciest steak at the fanciest butcher shop.

It's time to get back to the real food that brings the whole family to the table with ready smiles and eager appetites. Falling Off the Bone lets you rediscover melt-in-your-mouth meals that aren't just truly rich in taste but also easy on the budget—and even easier on the cook.


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Customer Reviews

4.4 out of 5 stars
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Most helpful customer reviews

16 of 18 people found the following review helpful By doned on Dec 24 2010
Format: Hardcover
I am extremely pleased with this cookbook. I can see myself cooking almost every recipe. The directions are clear, the ingredients are easy to obtain and the recipes are superb. This is a cookbook that you'll return to over and over and offers something for every taste.
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8 of 9 people found the following review helpful By Ninon on Jan. 2 2011
Format: Hardcover
Great book, lived up to expectations....some recipes I will
not make, but those ribs recipes .....to die for...

Ninon Anderson
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Format: Hardcover Verified Purchase
Full of tantalizing recipes and tips, you can't go wrong with this great book! A great addition to any kitchen library. Highly recommend it!
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By Donna on Dec 14 2014
Format: Hardcover Verified Purchase
I used it once then forgot I had it until now. Will keep you posted. Made a good pot roast.
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By SyracuseO on Sept. 20 2014
Format: Hardcover Verified Purchase
excelent
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