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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes! [Plastic Comb]

Lela Nargi
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Table of Contents

Contents

Introduction

 

Read This First: How to Get Started

 

Sweet Spreads

            The Basics

                        Jellies

                        Jams

                        Conserves and Marmalades

                        Butters and Honeys

 

Other Preserved Fruits and Fruit Products

            The Basics

           

Preserved Tomatoes and Tomato Products

            The Basics

 

Preserved Vegetables and Vegetable Products

            The Basics

           

Pickles, Relishes, and Chutneys

            The Basics

                        Cucumber Pickles

            Vegetable Pickles

            Fruit Pickles

            Relishes

            Chutneys

 

What to Make with What You’ve Canned

                        Tomatoes

                        Corn

                        Peas and Carrots

                        Other Vegetables

                        Fruits

 

Additional Resources for Information about Canning and Pickling

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