Vous voulez voir cette page en fran�ais ? Cliquez ici.

151 used & new from CDN$ 0.01

See All Buying Options

Have one to sell? Sell yours here

Share your own customer images

Search inside this book

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

by Eric Schlosser (Author) "CARL N. KARCHER is one of the fast food industry's pioneers ..." (more)

4.3 out of 5 stars See all reviews (1,033 customer reviews)

Available from these sellers.

3 new from CDN$ 49.00 148 used from CDN$ 0.01

Customers Who Bought This Item Also Bought

Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

by Participant Media

5.0 out of 5 stars (2) CDN$ 12.78

Chew On This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

5.0 out of 5 stars (2) CDN$ 16.02

Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle

4.0 out of 5 stars (28) CDN$ 17.48

Fast Food Nation

DVD ~ Richard Linklater

CDN$ 14.49

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

4.8 out of 5 stars (13) CDN$ 12.78

› Explore similar items

Product Details

Paperback: 383 pages
Publisher: Perennial (Jan 1 2002)
Language: English
ISBN-10: 0060938455
ISBN-13: 978-0060938451
Product Dimensions: 20.1 x 13.2 x 2.5 cm
Shipping Weight: 318 g

Average Customer Review: 4.3 out of 5 stars See all reviews (1,033 customer reviews)

Amazon.ca Sales Rank: #73,546 in Books (See Bestsellers in Books)

Popular in these categories:

#70 in	Books > Science > Agricultural Sciences > Food Science
#73 in	Books > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences
#75 in	Books > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism

Would you like to update product info or give feedback on images?

See Complete Table of Contents

Product Description

San Francisco Gate

Superb and wonderfully horrifying....

Book Description

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.

See all Product Description

Inside This Book (Learn More)

First Sentence
CARL N. KARCHER is one of the fast food industry's pioneers. Read the first page

Explore More
Concordance

Suggested Tags from Similar Products

(What's this?)

Be the first one to add a relevant tag (keyword that's strongly related to this product)

food industry(2)

healthy living(1)

ethics(1)

political economy(1)

What do customers ultimately buy after viewing this item?

	76% buy the item featured on this page: Fast Food Nation: The Dark Side of the All-American Meal 4.3 out of 5 stars (1,033)
	8% buy The Omnivore's Dilemma: A Natural History of Four Meals 4.8 out of 5 stars (13) CDN$ 12.78
	7% buy In Defense of Food: An Eater's Manifesto 4.4 out of 5 stars (17) CDN$ 13.51
	6% buy Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It 5.0 out of 5 stars (2) CDN$ 12.78

Explore similar items

Customer Reviews

1,033 Reviews

5 star:		(620)
4 star:		(267)
3 star:		(61)
2 star:		(41)
1 star:		(44)

Average Customer Review

4.3 out of 5 stars (1,033 customer reviews)

Share your thoughts with other customers:

Create your own review

Most helpful customer reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars Not a Happy Meal in sight!, Dec 31 2004

By	Dianne Worley - See all my reviews (REAL NAME)

Once in a while, journalists do what journalists are supposed to do - look at the mundane in broader scope, changing our thinking on something. Eric Schlosser has accomplished that in this sweeping work. There is no way I can ever waltz into a Wendy's or McDonald's and enjoy a burger again. The cost of this cheap food is expensive beyond belief.

I had recently become very ill with campylobacteriosis. I was contacted by a gent from the public health department, trying to track down what I had eaten and where. He told me that a lot of the fresh commercial poultry has salmonella and campylobacter jejuni. I consider myself fortunate; a week of antibiotics cleared it up - had I been elderly or had a compromised immune system, it could have been fatal.

Schlosser's book reveals what is in the food. E. Coli O157:H7, and Lysteria Monocytogenes (found in beef due to fecal contamination) make what I had look like a walk in the park. His description of Alex Donley's death during the Jack In The Box E-Coli outbreak in 1993 is unsparing in its brutality - portions of the child's brain had liquified!

As other reviewers have pointed out, he takes us from the humble hot dog stand to the global picture. The most surreal parts of the book for me were the flavour factory, and the horrendous conditions at the meat packing plants. The effect of a few companies controlling so much of agriculture is frightening - it has become factory farming. Animal abuse, slave labour conditions, government grants lavished on "training" for unskilled work, dumped into the pockets of the corporation, and what is actually in the meat are presented in an easy to read format. He presents his facts and forces the reader to examine them. His book makes you think.

He does give credit where it is due. He points out that McDonald's threatened to stop purchasing meat from companies who did not properly stun their cattle or hogs. Although this was due to pressure from animal rights' groups, it resulted in some changes in the meat packing industry within a year.

He presents some alternatives in the latter chapters of the book. Instead of blindingly driving into a fast food joint, look for a mom and pop place. Instead of cattle that are in a feedlot for most of their existence, look for natural or organic beef. There are some ranches that actually let their cattle eat (gasp!) grass in the pasture, not dead animal parts. Options are available if you are willing to look for them.

Schlosser remains hopeful that people will become more aware and change things. Considering the line-up at the Drive Thru window at the various fast food establishments, I remain sceptical. His book, however, has the capacity to change things one person at a time. And that is what happens when journalists do what journalists are supposed to do.

Was this review helpful to you? Yes No (Report this)

7 of 7 people found the following review helpful:

5.0 out of 5 stars Economic ramifications of chains and fast food culture, Aug 15 2004

By	Jason Koulouras (Aurora, Canada) - See all my reviews (REAL NAME)

An amazing piece of critical literature and explanation of the economic ramifications of the chain, fast food and franchise manias that have swept the Americas and globally as well. This book has significantly impacted my way of thinking about chains and franchises and has changed my spending habits back towards the mom and pop independents where possible. An excellent read, well worth the time.

Was this review helpful to you? Yes No (Report this)

5 of 5 people found the following review helpful:

5.0 out of 5 stars An Excellent Read, Jan 7 2003

By	Evelyn C. Graeff "ecgraeff" (Medford, MA United States) - See all my reviews (REAL NAME)

I think everyone in America should read this book. It is an excellent account of the rise of fast food in America. It gives you a behind the scenes look at the quality of the food served at fast food chains, the corporate stronghold, the meatpacking industry, and many other insights into the business. The impact of fast food on our society and others is huge. The book was thought provoking and has definitely changed my viewpoint about eating fast food. America has to rethink it's eating habits, and eliminating fast food will certainly make all the difference in the world.

Was this review helpful to you? Yes No (Report this)

Share your thoughts with other customers: Create your own review

› See all 1,033 customer reviews...

Most recent customer reviews

5.0 out of 5 stars Changes The Way You Feel About Eating Fast Food
This book was amazing and I've already recommended it to all my friends. The price is right, and the book is really entertaining. Read more

Published 7 months ago by Michele Lanigan

5.0 out of 5 stars The Lowdown
We all hear about how fast food is "bad" for you and all that, but never much about the process behind it. Read more

Published 23 months ago by KidKrush

5.0 out of 5 stars Worth Reading
I will not going into details about why I found this book was worth reading. There are hundred of reviews which all state similar reasons why I found this book was a 'must read'... Read more

Published on Jul 27 2007 by K. Heiss

5.0 out of 5 stars Caveat Emptor for fast food lovers
While some have compared it to Upton Sinclair's, The Jungle, Schlosser is more a chronicler of popular culture than a muckraker like Sinclair. Read more

Published on April 21 2007 by David Dent