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On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed --This text refers to the Hardcover edition.
HSchlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the American diet and landscape, and undermining our values and our economy. The first part of the book details the postwar ascendance of fast food from Southern California, assessing the impact on people in the West in general. The second half looks at the product itself: where it is manufactured (in a handful of enormous factories), what goes into it (chemicals, feces) and who is responsible (monopolistic corporate executives). In harrowing detail, the book explains the process of beef slaughter and confirms almost every urban myth about what in fact "lurks between those sesame seed buns." Given the estimate that the typical American eats three hamburgers and four orders of french fries each week, and one in eight will work for McDonald's in the course of their lives, few are exempt from the insidious impact of fast food. Throughout, Schlosser fires these and a dozen other hair-raising statistical bullets into the heart of the matter. While cataloguing assorted evils with the tenacity and sharp eye of the best investigative journalist, he uncovers a cynical, dismissive attitude to food safety in the fast food industry and widespread circumvention of the government's efforts at regulation enacted after Upton Sinclair's similarly scathing novel exposed the meat-packing industry 100 years ago. By systematically dismantling the industry's various aspects, Schlosser establishes a seminal argument for the true wrongs at the core of modern America.(Jan.) Forecast: This book will find a healthy, young audience; it's notable that the Rolling Stone article on which this book was based generated more reader mail than any other piece the magazine ran in the 1990s.
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Wow.....I will never eat frozen hamburgers again. And thats what the fast food places sell. This book is an eye opener, and really is a must read for anyone who has ever eaten a... Read morePublished 9 months ago by Bootsy Bass
Too dry. I felt like I was reading a college textbook. I couldn't finish it although the primary plot I found very interesting.Published 13 months ago by Lindsay Greene
Fast Food Nation
By Eric Schlosser
It's been selected as one of TIME's 100 Best Nonfiction books. Read more
I bought this book way back in 2002 when it first came out.
Eric Schlosser's book on the "fast food" business is a shocker. He shows what goes on behind the scenes. Read more
Book the book for myself and then love it so much that I bought it for a friend. Great readPublished on June 28 2013 by Mario Henry
Even though I'm not a fast food fan and certainly see some interesting/helpful research presented here, I still think this book is a horrible collection of polemic. Read morePublished on June 13 2012 by Mark Nenadov
This book is essential reading if you are involved in any kind of advocacy fight.
Almost all our advocacy fights come down to money; our interests vs. Read more
This book was amazing and I've already recommended it to all my friends. The price is right, and the book is really entertaining. Read morePublished on April 4 2009 by M. Lanigan
We all hear about how fast food is "bad" for you and all that, but never much about the process behind it. Read morePublished on Dec 18 2007 by KidKrush