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Fast Food Nation: The Dark Side of the All-American Meal Paperback – Mar 13 2012


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Product Details

  • Paperback: 384 pages
  • Publisher: Mariner Books; Reprint edition (March 13 2012)
  • Language: English
  • ISBN-10: 9780547750330
  • ISBN-13: 978-0547750330
  • ASIN: 0547750331
  • Product Dimensions: 20.1 x 13.2 x 2.5 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (1,041 customer reviews)
  • Amazon Bestsellers Rank: #64,234 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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First Sentence
CARL N. KARCHER is one of the fast food industry's pioneers. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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19 of 19 people found the following review helpful By Dianne Worley on Dec 31 2004
Format: Paperback
Once in a while, journalists do what journalists are supposed to do - look at the mundane in broader scope, changing our thinking on something. Eric Schlosser has accomplished that in this sweeping work. There is no way I can ever waltz into a Wendy's or McDonald's and enjoy a burger again. The cost of this cheap food is expensive beyond belief.
I had recently become very ill with campylobacteriosis. I was contacted by a gent from the public health department, trying to track down what I had eaten and where. He told me that a lot of the fresh commercial poultry has salmonella and campylobacter jejuni. I consider myself fortunate; a week of antibiotics cleared it up - had I been elderly or had a compromised immune system, it could have been fatal.
Schlosser's book reveals what is in the food. E. Coli O157:H7, and Lysteria Monocytogenes (found in beef due to fecal contamination) make what I had look like a walk in the park. His description of Alex Donley's death during the Jack In The Box E-Coli outbreak in 1993 is unsparing in its brutality - portions of the child's brain had liquified!
As other reviewers have pointed out, he takes us from the humble hot dog stand to the global picture. The most surreal parts of the book for me were the flavour factory, and the horrendous conditions at the meat packing plants. The effect of a few companies controlling so much of agriculture is frightening - it has become factory farming. Animal abuse, slave labour conditions, government grants lavished on "training" for unskilled work, dumped into the pockets of the corporation, and what is actually in the meat are presented in an easy to read format. He presents his facts and forces the reader to examine them. His book makes you think.
He does give credit where it is due.
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1 of 1 people found the following review helpful By A Customer on March 12 2004
Format: Paperback
Eric Schlosser does a phenomenal job of recounting and reporting - he is at heart a journalist. However, once the book moves beyond straight reporting, and makes an attempt at economic analysis, that's where the book falls apart. Mr. Schlosser, unfortunately, is not a trained economist. The book provides wonderful anecdotes and brings to life conditions in the fast food industry. Unfortunately, the author doesn't know enough about economics to properly put his anecdotes and reporting into proper context.
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1 of 1 people found the following review helpful By A Customer on Feb. 26 2004
Format: Paperback
Let me condense the pertinent facts of this book:
1. Fast food is bad for you.
2. You don't make a lot of money in a minimum wage job flipping burgers.
3. The animals that we eat, lead horrible, miserable, heartbreaking lives then die violent, painful deaths.
4. Fast food companies have made a lot of money and spread to the far corners of the earth.
No one needs a book to tell them these things. Personally, I don't eat fast food because it tastes bad, gives me a stomach ache and makes my pants tight. If you eat McDonalds, well you are getting what you deserve. Don't blame "an industry" for your girth or your gas.
Where I have to condemn the author is on two points:
1. Suggesting that the lure of employment at McDonalds is causing teenages to drop out of school. (!!!!!!)
2. Linking employment at fast food joints to being murdered.
Kids quit school because they choose to quit school and have rotten parents who allow them to do so. There is free education in this country, and kids who need money can make a decent wage cutting grass, shovelling snow, babysitting, or working part-time. If kids are having to support families, that highlights a socio-economic problem, not the "lure" of working at McDonalds. If working at McDonalds confers some sort of status, well then that person is in a peer group that has profoundly low self-esteem--another problem you cannot blame on McDonalds.
People are murdered because there are sick criminals among us who will always prey on the weakest establishments and individuals. If it isn't a fast food joint, it is a bowling alley.
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Format: Paperback Verified Purchase
Fast Food Nation
By Eric Schlosser

It's been selected as one of TIME's 100 Best Nonfiction books. Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.

Slosser traces the history of fast food, from its beginnings with the car culture in California, to its worldwide spread to the point where 65 million people eat at 28,000 McDonald's restaurants every day.

Slosser explores the seamy underside of the fast food business including its impact on the environment, obesity (more than half of all Americans and 25% of American children are obese or overweight) and public health (including the risk of dangerous pathogens being entering the American food chain). He laments the fact that the business is defined by the industrialization of most of its parts.

He describes how fast food chains like McDonald's are supplied with "meat" for their quarter pounders and Big Macs. Agri-business conglomerates maintain giant feedlots with thousands of cattle pressed cheek to jowl being force fed hormones and 3,000 pounds of grain to gain 400 pounds in weight and depositing 50 pounds of waste per day - waste which lies unprocessed in giant pits. He traces the food production process through the disgusting, dangerous (to workers) and often unsanitary practices of slaughterhouses and meat packing plants to the delivery of chemically enhanced pink hamburger patties, each of which can contain meat from dozens and even hundreds of different cattle.
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