Donna Hay’s new book, fast, fresh, simple., delivers more than 160 recipes. Donna has distilled her vast repertoire of shortcuts, tricks of the trade and ingenious ways to make simple, great-tasting and -looking food into one breakthrough cookbook, with a section devoted to achieving Donna’s signature style.
The “fast” chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the “fresh” chapter, Donna looks to the classics and explains how to deliver all the flavour with none of the fuss of time-consuming preparation. She reinvents the classics and gives them a contemporary edge. If there is a short cut, trust Donna to have found it. In the “simple” chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal.
