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Fat: Fighting the Obesity Epidemic
 
 

Fat: Fighting the Obesity Epidemic [Hardcover]

Robert Pool
3.0 out of 5 stars  See all reviews (7 customer reviews)
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Fat: Fighting the Obesity Epidemic, by science writer Robert Pool, is the story of obesity research: the quest to find out why people get fat, why certain people are more likely to gain weight than others, why it's so difficult to lose weight, how the body's weight-regulating system works, how genes and environment interact to produce obesity, and why dieters regain their weight more than 90 percent of the time.

Pool presents story after story about the obesity scientists and their research, along with the evolution of social attitudes about corpulence. Some of the anecdotes are entertaining, such as the description of a 1911 experiment where a researcher inflated a condom in his belly, attached to a tube that went through his esophagus and out his mouth, to measure stomach contractions during hunger. Others may make you shudder, such as the story of 515-pound J.W., who lost weight in a hospital on a 600- to 800-calorie liquid diet 25 times, always rebounding afterwards to his previous weight.

Pool favors the leptin gene as a major clue to the mystery of obesity and treats it with more scientific detail than any other topic. Leptin, Pool explains, "regulates appetite and metabolism to keep the body at a stable, preferred weight." The brains of people with a mutation that results in deficient leptin production perceive their bodies as perpetually starving--even though they may be 50 or 100 pounds overweight.

Fat isn't a quick read and it won't tell you how to lose weight. It will appeal primarily to sociologists and those interested in the science of obesity. If that's you, you'll find this book to be a treasure trove of information. --Joan Price

From Publishers Weekly

In a well-paced narrative, science writer Pool (Beyond Engineering; Eve's Rib) traces the history of obesity in Western society and the ups and downs of medical science's ability to determine what causes some people to gain a considerable amount of weight and why it is so difficult to lose--and keep off--those extra pounds. For the longest time, both doctors and ordinary people have believed that losing and maintaining a lower weight were matters of personal responsibility--a very American perspective, the author avers. Certainly, if people change their eating habits and lifestyle, and are motivated, they can lose weight, but this formula of mind over matter is not universally successful. Moreover, despite recent breakthroughs in medical research, more and more Americans continue to become obese. The solution, argues the author, is that American doctors and nonprofessionals must change their beliefs about obesity: we must regard it not as an individual problem to be solved through willpower, but as a disease and, more specifically, a social disease "caused by a sick environment"--the fast-food and snacking environment--"to which some of us are more susceptible than others." Our bodies, which have changed little since our hunter-gatherer days, have not adapted well to our advanced, convenient, more sedentary Western lifestyle. Pool's aim here is to alert people to what he calls a rising epidemic. His arguments are cogent and convincing, but the reader may be disappointed to learn that Pool doesn't offer any suggestions to how we may be able to promote such widespread change. (Jan.)Forecast: A recent series of articles on obesity in the New York Times indicates the hunger (so to speak) that exists for information on weight loss; still, this book is mostly for the minority of readers who are looking not just for advice on how to lose weight but for a broader reflection on the problem.

Copyright 2001 Cahners Business Information, Inc.


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Customer Reviews

7 Reviews
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3.0 out of 5 stars (7 customer reviews)
 
 
 
 
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5.0 out of 5 stars Well-written research thesis!, Aug 17 2003
This review is from: Fat: Fighting the Obesity Epidemic (Hardcover)
I couldn't put this book down, it was very interesting and showed some amazing discoveries in the field of obesity research. We are learning so much about why we overeat but we have yet to conquer 'FAT'. The author of this book explores the 'lighter' side of being heavy. It is beautifully written and reads more like a work of science fiction than non-fiction. Not a boring page in the whole book. Laymen will especially appreciate some of the intriguing studies on 'fat rats' and 'skinny rats'. Well worth the investment, especially if interested in losing weight.
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1.0 out of 5 stars This book does not explain the REAL cause of obesity., Nov 3 2001
By 
Kent R. Rieske (Boulder, CO USA) - See all my reviews
(REAL NAME)   
This review is from: Fat: Fighting the Obesity Epidemic (Hardcover)
This book should be considered fiction because it has no basis in fact or science. Using leptin injections to reduce weight has been proven in tests to be a big failure. Using leptin and dietary fats as the cause for obesity is false and sidetracks one from the real reason for obesity, excessive consumption of carbohydrates.

Robert Pool uses the Pima Indians in Arizona and Mexico to explain why the Arizona Pimas are the fattest in the United States verses their relatives in Mexico who are much thinner. Mr. Pool states that the Pima Indians were given bacon and cheese in the 1930's which started them on the weight gain. This is FALSE. Mr. Pool wrongly believes, as many still do today, that weight gain and diabetes is caused by the consumption of fats. Bacon and cheese has a very short shelf life and the Pimas did not have refrigeration. These were very expensive commodities which were NOT given to the Indians in those times. Excessive carbohydrates in the diet was and continues to be their problem. The Pimas were given sugar, white flour and canned goods like highly sweetened fruit in sugar sirup, jams and jellies. Mr. Pool did not even mention the sugar and white flour in the list of foods give to the Pimas.(...)

Don't buy Robert Pool's book unless you enjoy reading fiction.

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1.0 out of 5 stars The basic premise of this book is false., Nov 3 2001
By 
Kent R. Rieske (Boulder, CO USA) - See all my reviews
(REAL NAME)   
This review is from: Fat: Fighting the Obesity Epidemic (Hardcover)
This book should be considered fiction because it has no basis in fact or science. Using leptin injections to reduce weight has been proven in tests to be a big failure. Using leptin and dietary fats as the cause for obesity is false and sidetracks one from the real reason for obesity, excessive consumption of carbohydrates.

Robert Pool uses the Pima Indians in Arizona and Mexico to explain why the Arizona Pimas are the fattest in the United States verses their relatives in Mexico who are much thinner. Mr. Pool states that the Pima Indians were given bacon and cheese in the 1930's which started them on the weight gain. This is FALSE. Mr. Pool wrongly believes, as many still do today, that weight gain and diabetes is caused by the consumption of fats. Bacon and cheese has a very short shelf life and the Pimas did not have refrigeration. These were very expensive commodities which were NOT given to the Indians in those times. Excessive carbohydrates in the diet was and continues to be their problem. The Pimas were given sugar, white flour and canned goods like highly sweetened fruit in sugar sirup, jams and jellies. Mr. Pool did not even mention the sugar and white flour in the list of foods give to the Pimas.

One can read the truth about the demise of the health of Indians in the book, "Nutrition and Physical Degeneration" by Weston A. Price, D.D.S., ISBN 0879838167. Dr. Price traveled the world in the 1920's and 1930's to compare the health differences between isolated and modernized societies and tribes. He absolutely proved that excessive carbohydrates caused their decline in health while the healthy diet of the isolated groups was very high in fats and animal products. Dr. Price lived in that time period and studied the Indians directly to obtain factual data. Mr. Pool is just making up things to fit his premise.

The best book about fat in the diet is "Know Your Fats" by Mary G. Enig, Ph.D. Dr. Enig correctly describes how dietary fats are necessary for good health and are not the cause of obesity.

Other very good books which accurately describe why people gain weight and how they can loose the weight without harsh low calorie diets are:

Syndrome X by Jack Challem, Burton Berkson, M.D. and Melissa Diane Smith
Protein Power by Dr. Michael R. Eases and Dr. Mary Dan Eades
Dr. Atkins' New Diet Revolution by Dr. Robert C. Atkins

Don't buy Robert Pool's book unless you enjoy reading fiction.

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