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Fat Land: How Americans Became the Fattest People in the World
 
 

Fat Land: How Americans Became the Fattest People in the World [Paperback]

Greg Critser
3.8 out of 5 stars  See all reviews (64 customer reviews)
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From Publishers Weekly

You reap what you sow. According to Critser, a leading journalist on health and obesity, America about 30 years ago went crazy sowing corn. Determined to satisfy an American public that "wanted what it wanted when it wanted it," agriculture secretary Earl Butz determined to lower American food prices by ending restrictions on trade and growing. The superabundance of cheap corn that resulted inspired Japanese scientists to invent a cheap sweetener called "high fructose corn syrup." This sweetener made food look and taste so great that it soon found its way into everything from bread to soda pop. Researchers ignored the way the stuff seemed to trigger fat storage. In his illuminating first book (which began life as a cover story for Harper's Magazine), Critser details what happened as this river of corn syrup (and cheap, lardlike palm oil) met with a fast-food marketing strategy that prized sales-via supersized "value" meals-over quality or conscience. The surgeon general has declared obesity an epidemic. About 61% of Americans are now overweight-20% of us are obese. Type 2 (i.e., fat-related) diabetes is exploding, even among children. Critser vividly describes the physical suffering that comes from being fat. He shows how the poor become the fattest, victimized above all by the lack of awareness. Critser's book is a good first step in rectifying that. In vivid prose conveying the urgency of the situation, with just the right amount of detail for general readers, Critser tells a story that they won't be able to shake when they pass the soda pop aisle in the supermarket. This book should attract a wide readership.
Copyright 2002 Reed Business Information, Inc. --This text refers to the Hardcover edition.

From Library Journal

Childhood obesity, diabetes, and related illnesses are becoming major health problems in America. Nutrition journalist Critser presents a critical analysis of the many social and economic factors that make Americans, contrary to the book's subtitle, the second-fattest people in the world (the South Sea Islanders are fatter). He blames parents' reluctance to monitor their children's eating habits; the marketing tactics of fast-food companies, which influence us to overeat; the preponderance of fad diets; the phasing out of physical education programs in schools; and the sale of fast foods at schools to save money on dining facilities. Lower-income families have higher rates of obesity regardless of race, ethnicity, and gender, which the author attributes to lack of information about diet and exercise and the wide diversity of cultural beliefs about weight, body size, and self-esteem. Critser urges Americans to tackle obesity head on, concluding with descriptions of initiatives that worked when communities launched a cooperative effort to change their eating habits and avoid the path to lifelong obesity. An important work that belongs in all nutrition and public health collections. [See also Robert Pool's excellent Fat: Fighting the Obesity Epidemic and Eric Schlosser's scathing Fast Food Nation.-Ed.]-Irwin Weintraub, Brooklyn Coll. Lib., New Yor.
--Irwin Weintraub, Brooklyn Coll. Lib., New York
Copyright 2002 Reed Business Information, Inc. --This text refers to the Hardcover edition.

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First Sentence
EARL BUTZ, nominated by Richard Nixon in 1971 to be the eighteenth secretary of agriculture, conjured the airs of a courtly midwestern grandfather, the kind who liked to show up at Sunday dinner, give the blessing, lecture the grandchildren about patriotism, free trade, the goodness of farm life, and the evils that threatened such a life - and then go out to the backyard and tell off-color jokes to the assembled adults. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

64 Reviews
5 star:
 (35)
4 star:
 (6)
3 star:
 (8)
2 star:
 (7)
1 star:
 (8)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (64 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful
3.0 out of 5 stars Less Filling, July 9 2004
By 
Cheryl M. Hammond (Seattle, Washington, USA) - See all my reviews
(REAL NAME)   
This review is from: Fat Land: How Americans Became the Fattest People in the World (Paperback)
A worthwhile topic, disappointingly rendered, especially if you've read "Fast Food Nation".

Critser goes into useful levels of detail on tantalizingly few topics. Too many of his other points are supported only anecdotally, or worse, because-he-said-so.

He does make at least a few points excellently: the blistering critique of our feel-good fat-positive self-esteem etiquette nonsense, that prevents us from warning our friends and ourselves when we are literally gorging ourselves to death, was right on the mark and needed saying. I attended a women's college during a high-level eating disorder scare, and found it surprising and eye-opening to learn that the rates of anorexia and bulimia are far lower than our self-help culture has suggested. Certainly it is useful for everyone to place anorexia and bulimia in proper perspective alongside the skyrocketing rates of obesity, and ask ourselves what we've gained for conceding one in the name of fighting the others. (He does not detail, but in later years it has also become part of the thinking on eating disorders that they are primarily mental illnesses related to control and trauma, not food. We should stop treating them as being about food, and start treating obesity, which is about food!) And, the chapter on the "branding" of food and drink in our schools should be a wake-up call for parents and school boards nationwide.

Unfortunately, too many other topics represent missed opportunities or simply misfires. Sure, his high fructose corn syrup theory is supported by some initial dietary research, but so were all the other fad diets he himself decries. The opening chapter on America's food subsidies and ag policies is frustratingly thin and primarily devoted to an amusing character study of Mr. Butz instead of a weighty analysis of which foods we make available to ourselves and at what prices. It's been said that subsidies of specific unhealthy food types contribute to the disproportionate rates of obesity among the poor (because the cheapest foods are the worst for you, while lean meats and fresh produce are unaffordable for many working Americans), but you won't find that discussion here. There's no mention at all of the shift in the nature of employment for Americans... thanks to labor-saving and even safety devices, even minimum-wage work is increasingly sedentary (standing in one place all day as a cashier or Wal-Mart greeter is not physical activity), and at home, the villainous TV and video games get all the blame, with no discussion of everyday labor-saving devices and their effect on American sloth. I don't recall much information about Americans' rejection of public transit and our propensity to fight one another tooth and nail for a parking space five feet closer to the mall doors.

If we fail to recognize that modernity has changed the nature of our physical lives across the board, all of Critser's exhortations about PE will surely fail. He hints at it, but never really nails it... for most Americans, exercise has become artificial rather than an integral part of everyday life. And PE, no matter how skillfully taught, is artificial, in a structured form unavailable to adults. The affluent can afford to purchase their exercise in comparably tidy packages (clubs, leagues, etc.), but where does that leave the rest of us when we grow up?

And so, saddest of all, Critser's one and only proffered "solution" is: more PE in (public) schools. What a political football that is! Should our desperately cash-strapped schools (stripped of their fast food and soda sponsorship contracts, no less) pull money and time out of already underfunded and inadequate academic programs? Should we spend yet more of our resources teaching our kids how to have a sanctioned lifestyle instead of teaching them how to read and do math? Especially low-income kids, who need a real education more than anyone! Do our schools have to be everything to every child simply because they're the one and only opportunity in an American's entire lifetime where we have a captive audience? Can we serve Americans better all the way through adulthood if we teach literacy, history, statistics and general critical thinking instead of dodgeball?

"Fat Land" is a tasty appetizer. I hope the main course on this subject is yet to come.

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5.0 out of 5 stars We've all got to change, Jun 20 2004
By A Customer
This review is from: Fat Land: How Americans Became the Fattest People in the World (Paperback)
Reading this book really opened my eyes. I've been trying my whole life to exercise and eat right, but I never had the right motivation. This book is well researched, interesting, and for some, scary. It should be required reading. I began eating better and exercising after I read this book, hopefully I will be able to "keep it up" long after it's collecting dust on the bookshelf. People who want to criticize this book need to get up and go outside and go jogging. There is an epidemic in America, and it is primarily the poor who suffer.
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5.0 out of 5 stars A remarkable, sober-minded book--and I am a fatty, May 19 2004
By A Customer
This review is from: Fat Land: How Americans Became the Fattest People in the World (Paperback)
I was prepared to hate this writer, given the vitriol on this site. But once I read the book, I realized he was right: it's one thing for fact acceptance people like myself to want NOT to be discriminated against, it's quite another to deny a legitimate medical and public health problem in order to score sophomoric debating points--as if it is going to help the fat by denying clearly established medical issues. Mr C--not everyone in the fat acceptance movement is in denial. Many of us thank you for telling it straight--WE can take it.
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