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Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
 
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Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery [Hardcover]

Patricia Helding
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 26.00
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Frequently Bought Together

Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery + Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant + The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Price For All Three: CDN$ 55.46

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Product Description

Product Description

At long last, the owner of New York City’s legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars
Patricia Helding’s rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best brownie to be found on the planet. Unlike other bakeries that feature a range of desserts, Fat Witch, launched by Helding in 1998, specializes only in brownies—baking and selling over 2,000 each day. In Fat Witch Brownies, Helding showcases for the first time her favorite spins on the classic chocolate brownie with creations like the Banana Bread Brownie and the Breakfast Brownie, and she expands her repertoire even further with recipes for other scrumptious bar-shaped confections.
With over 50 recipes that can be baked in the same 9 x 9-inch pan and require fewer than 10 ingredients, Helding shows that baking from scratch is neither expensive nor time-consuming. All of her recipes include ingredients from local grocery stores, and are ready to serve in one hour or less. Beginning with tips on the proper tools, timing, and techniques, continuing with five chapters of recipes, and finishing with fabulous frostings, Fat Witch Brownies allows you to explore the versatility and richness of brownies and bars and create the incredible desserts in your very own kitchen that have made Helding’s bakery famous.
 

About the Author

PATRICIA HELDING is the owner of Fat Witch Bakery, which she launched in 2001 in a small space in Chelsea Market. She has appeared on The Food Network, Oprah, CBS, CNN, and MTV, and has been featured in several national publications. She lives in New York City.

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Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fat Witch Brownies, Aug 6 2011
By 
Theadora van de Wiel (Scarborough, Ontario, Canada) - See all my reviews
This review is from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (Hardcover)
What a great little book. The recipies are easy to understand and the ingredients are easy to find at your local store. I made a few different kinds which did not last long with my friends and co-workers. Delicious. Great brownie-making book. Why buy brownies when they are so easy to make at home yourself!

Thea van de Wiel
Toronto, Canada
August 2011
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1 of 1 people found the following review helpful
5.0 out of 5 stars BROWNIE POINTS FOR THIS BOOK !!!!, July 6 2011
By 
bohobeachgirl "bohobeachgirl" (Waterloo, Ontario Canada) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (Hardcover)
I'd never heard of Fat Witch Bakery but the cover alone intrigued me and at this great price, I had to get it.
The most amazing brownie receipes I have ever come across and I am a baker!!!!

The caramel brownies are the favourite with my family!!! I don't add pecans, but if you did, you would get Caramel Turtle Brownies. Well written and cute to boot!!
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5.0 out of 5 stars Fat Witch Brownies, Nov 19 2011
By 
E. Thomas (Canada) - See all my reviews
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This review is from: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (Hardcover)
I really liked this book. It takes the cook from very simple brownies to ones that are a little more advanced.
I liked most of the recipes very much. I have this book myself and have also given it as a gift.
It's 1 of my favourites. Good price for a hard covered book.
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