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Fats that Heal Fats that Kill
 
 

Fats that Heal Fats that Kill (Paperback)

by Udo Erasmus (Author)
4.5 out of 5 stars  See all reviews (22 customer reviews)
List Price: CDN$ 26.95
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Frequently Bought Together

Fats that Heal Fats that Kill + Encyclopedia of Natural Medicine, Revised 2nd Edition: Your comprehensive, user-friendly A-to-Z guide to treating more than 70 medical conditions--from arthritis to varicose veins, from cancer to heart disease. + Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
Total List Price: CDN$ 92.89
Price For All Three: CDN$ 58.22

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

22 Reviews
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 (18)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.5 out of 5 stars (22 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars LANDMARK BOOK---A MUST READ, Oct 17 2001
By andrew i. chaplowitz "arame29" (springfield, nj United States) - See all my reviews
This book should be required reading in every high school health class. Why? For way too long, even those who are health conscious with the best intentions have made critical mistakes in choosing our fats and oils. For example, for years I purchased unrefined oils of "macrobiotic quality", packaged in a clear bottle and used them at high heat...a critical mistake! Read this book and find out why!!

Even worse are those who are consuming fats that are "illness by prescription"--and don't know it. Learn the truth, corroborated with good science, get informed, use the information.

This book is THE quintessential one on making one of the most vital decisions in your daily cuisine. Erasmus has a gift of taking the complex and making it an easy read. More importantly, one can, after reading this book, use the information to reach for your maximum health potential.

If you have a desire to be as healthy as your genetics will allow, then do not skip this book---it is as critical as anything you do, including check-ups and medical tests.

I feel most fortunate I got my hands on it before I did more damage. I wish it were published at the beginning of the century. Many of the degenerative diseases would have been greatly diminished.

Finally, to his credit, Erasmus does not use the book to promote his propietary oil, Udo's Choice, manufactured by the top of the line Flora Company. Rather, he gives you the information to decide how to purchase the best oils

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4 of 6 people found the following review helpful:
2.0 out of 5 stars Great sales pitch Udo., April 27 2001
By Corey F. Dyok (Saskatchewan, Canada.) - See all my reviews
This book is a great source of uncovering the facts on the oil processing industry and how processed oils are the culprits to our sickness(plus refined sugar and flour.) For that I give it a 2 star rating. This book is poorly written. I have an interest in this topic and I had trouble getting through it. Udo does not understand the concept of simplicity and not repeating yourself with useless nutrient info.

The underlining purpose for Udo to write this book is to promote and sell his designer oil blend, "Udo's Choice." He is making a killing along with Flora in ruling the health food industry with his expensive blend. That fact is that humans do not need nearly the amount of E.F.A's as he states and is literally snowballing the public into gorging on polyunsaturated fats which are extremely unstable in the body, especially if you eat cooked foods. His tiny bit of Vit E that he adds to his blend will not make up for the difference which he advocates(up to 10 tablespoons!) If you want a real, unbiased book on fats which is written by an actual researcher and biochemist, I invite you to save your money and purchase,"Know your Fats" by Mary Enig. She is not a salesperson for Flora like Udo is. What we need is fresh RAW butter for our fat needs. We need 80 times more butter than flax oil. And if the butter comes from grass fed cattle it provides our omega fats in natures balanced ratio(2:1 Omega 6-3) Our ancestors lived thousands of years on this life giving nutrient and they didn't crave Udo'Choice oil blend. It really boils down to this, trust your tastes. Do you crave butter or flax oil? Everybody craves butter because it is a nutritious food for us. Udo cleverly decieves the reader into thinking that saturated fats are "sticky" and cause heart disease. Cooked fats like meats and pasturized butter and cream perhaps do cause harm to the body. RAW saturated fats do not. I eat raw butter, cream and meat. Eat all raw foods and you will be healthy! I would highly recommend the book "Nutrition and Physical Degeneration" by Weston A Price.

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5.0 out of 5 stars The Fat Bible, Jan 4 2004
By Robin Rheaume (Singapore) - See all my reviews
(TOP 1000 REVIEWER)   
This is a landmark work in the study of fat. Yes it is a "relatively" easy read given that the author starts you off on a crash course in organic chemistry. Nevertheless it is rather heavy going in places and I believe it is more useful as a reference book than as a cover to cover health read. This is a book you will want to keep handy as you will refer to it again and again.

It is true that Erasmus does include a push for his own oil product. It is, however, well known that his involvement in EFA oil production came AFTER the bulk of his studies and research ie the product is in response to an exposed need. This book was certainly not written to sell his oil. The references to his own product are few.

This is a well written, well organised, objective text.

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Most recent customer reviews

1.0 out of 5 stars A Book that's an Infomercial
This guy is just trying to sell his oils. I didn't learn anymore about fats and what they do than I could read on-line. Waste of time. Don't be taken in.
Published on Sep 14 2004

5.0 out of 5 stars Arm Yourself With Knowledge
I've been reading about Dr. Budwig's research on the role of fats in the body and found this book to be a wonderful complement to that information. Mr. Read more
Published on Nov 5 2003 by margarita maldonado

5.0 out of 5 stars Fats that Heal and Fats that Kill
This is an excellent book and very easy for a "layman" to read.
It makes me eager to eat only organically grown foods and try again next year to grow my own. Read more
Published on Oct 19 2001

5.0 out of 5 stars Something important for everyone
This is the book I buy for other people who are interested in nutrition. It gets VERY indepth but there is plenty of accessible information to make it worth your while. Read more
Published on Mar 27 2001

5.0 out of 5 stars An Excellent Resource for the Most Important Nutrient - Fat
I have been always puzzled by numerous kinds of fats mentioned in many health related books and conflicting information pieces provided in there. Read more
Published on Nov 21 2000 by El Barto

5.0 out of 5 stars That most comprehensive guide for your health!
You can be the general surgeon or the average man concerned about his health. This book, easy to understand, breaks down the facts on fat and covers the topics people want to... Read more
Published on Nov 7 2000 by Scottie

5.0 out of 5 stars A Complex Topic Made Easy!
Fats That Heal Fats That Kill is a highly recommended book. The chapters are broken down into small sections and written in understandable terms. Read more
Published on July 18 2000 by Nancy Turner C.N.C.

5.0 out of 5 stars Thank you for making a complex topic easy to understand!
I applaude Udo Erasmus for taking the time to research a topic that the average person would not take the time to do, but that is of such importance to the health of all people. Read more
Published on July 18 2000 by Nancy Turner C.N.C.

5.0 out of 5 stars Fats That Heal, Fats That Kill
This is one of the best nutrition books I have ever read. Dr. Urasmus shows in great detail how processing oils makes them bad for us. Read more
Published on July 14 2000 by Gary L McCorkle

1.0 out of 5 stars Science or Sham?
A physician with a heart attack at 41, I sought protection in eating right and found it first in Dr. Barry Sears' The Zone, then in the Drs. Read more
Published on July 9 2000 by N. H. Cassem

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