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Fear Of Frying [Paperback]


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Book Description

May 1 2000 Ginger Tea Series
In this "eating book" by James Barber you will find new twists on old favorites such as Hurry Curry, Lazy Manis Chicken, and Sort of Souffle. His amusing illustrations make for easy-to-follow instructions on how to make Pork Chop Sate, Oyster Stew, or Lamb Shanks. And even if you can't pronounce Shio Yake, Piccaca di Vitello, or Matelote de Fevrier, you'll have no problem whipping chem up for a satisfying meal anytime.

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Product Details

  • Paperback: 44 pages
  • Publisher: Raincoast Books (May 1 2000)
  • Language: English
  • ISBN-10: 1551923106
  • ISBN-13: 978-1551923109
  • Product Dimensions: 21.6 x 0.8 x 13.8 cm
  • Shipping Weight: 136 g
  • Amazon Bestsellers Rank: #259,629 in Books (See Top 100 in Books)

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