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Feast of Santa Fe: Cooking of the American Southwest [Paperback]

Huntley Dent
4.9 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 34.00
Price: CDN$ 21.42 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 23 1993
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

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Inside This Book (Learn More)
First Sentence
Santa Fe, New Mexico, is a city of mixed cultures, and this cookbook contains recipes from each-Pueblo Indian, Spanish, Mexican, pioneer Anglo-American, as well as the cuisine of modern Santa Fe, which evolved from all of them. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews
By Hap G.
There is no doubt in my mind or on my tongue that this cook book has absolutely the best recipes for SW Territorial Cuisine. When you dine in Santa Fe or Taos, this is the food you eat in private homes or at the best restaurants. The meals are totally authentic. Dent takes you through time and tradition providing descriptions of ingredients and preparation methods that are sure to get your juices flowing! There isn't a better reference. I've given over a dozen of these books to people who have commented on my enchiladas and green chile. Go for it without hesitation!
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5.0 out of 5 stars This is the only Santa Fe cookbook you need June 16 2001
This is a splendid book that is both entertaining and informative. The advice on how to choose fresh, ripe produce is very helpful as many of the ingredients mentioned may be foreign to readers.
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5.0 out of 5 stars The Cookbook I Use the Most Jan. 1 2001
I have used this cookbook for over 5 years and I still find new things to try. Today I showed this book to my in-laws and they were so excited to see long forgotten recipies from their childhood. I will now buy another copy to give my father-in-law otherwise he will have me make all his favorites everytime he visits.
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5.0 out of 5 stars This cookbook is excellent Aug. 7 2000
By A Customer
I have had this book a few years now. Every recipe has been great. The spare ribs with peanuts and chipotle chile sauce are wonderful and completely different. The carne adovado is wonderful served over spaghetti noodles instead of the usual spaghetti sauce. If you are tired of making the same old thing, buy this book.
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