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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Anne Somerville (Author) Average Customer Review:   (5)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 42.00 CDN$ 26.33
From Publishers Weekly
Somerville, executive chef at San Francisco's famed vegetarian restaurant, here compiles a useful, if unexceptional, array of meat- and fish-free recipes based mainly on fresh and varied produce, and following in the footsteps of the bestselling Greens Cookbook by Deborah Madison. Notable is the... Read More |
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