- Spiral-bound: 160 pages
- Publisher: Penfield Books (Jun 1 1988)
- Language: English
- ISBN-10: 094101648X
- ISBN-13: 978-0941016483
- Product Dimensions: 14 x 9.4 x 1.3 cm
- Shipping Weight: 91 g
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Amazon Bestsellers Rank:
#2,179,851 in Books (See Top 100 in Books)
- #70 in Books > Cooking, Food & Wine > Regional & International > European > Russian
- #99 in Books > Cooking, Food & Wine > Regional & International > European > Scandinavian
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Product Details |
Product Description
Product Description
Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars (2 customer reviews)
7 of 7 people found the following review helpful
4.0 out of 5 stars
Great and handy for any suomi lover, April 20 2000
By M. G. Casteleijn - Published on Amazon.com
This review is from: Fine Finnish Foods (Spiral-bound)
I am not finnish but have studied and lived in finland over the course of a few years, and know it is very difficult to find any really informative real finnish recipes. This is simple and fun, I got it as a gift and love it!
6 of 7 people found the following review helpful
5.0 out of 5 stars
A Wonderful Gift!, Nov 19 2000
By A Customer - Published on Amazon.com
This review is from: Fine Finnish Foods (Spiral-bound)
Fine Finnish Foods, in the popular recipe-card file size Stocking Stuffer format, is chock-full of recipes and notes about the best of Finnish food and culture. The recipes were collected by Gerry Kangas, a Finnish American who actively participates in the promotion of Finnish culture. The cover shows a birch leaf motif and calligraphy by Esther Feske. In addition to wonderful recipes, Fine Finnish Foods also contains information on Finnish heritage and culture. There are pages devoted to Finnish Art, the Finnish-American Experience, and Finnish Table Prayer. Also featured is a menu from An Evening in Finland dinner at the International Club of Washington D.C. The buffet consisted of Herring á la Finlandia, Smoked Fish Salad á la Pirjo, Grandma's Green Salad, and Cranberry Parfait! In addition, there are many other recipes featured for you to prepare your own Finnish meal. Try the Tuna Chowder or the Meat and Cabbage Casserole for a delicious meal. The Finnish Oven Pancakes are sure to please at any breakfast table. The Rutabaga Casserole is a Finnish specialty that you won't want to miss!
Fine Finnish Foods is excellent for personal collections and as a gift for those interested in Finnish cooking and culture.
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