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Fingerfood Hardcover – Aug 1 2002

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Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters and Small (August 2002)
  • Language: English
  • ISBN-10: 1841723630
  • ISBN-13: 978-1841723631
  • Product Dimensions: 24.4 x 23.2 x 1.8 cm
  • Shipping Weight: 853 g
  • Amazon Bestsellers Rank: #2,117,824 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
13 of 15 people found the following review helpful
Not impressed Jan. 25 2001
By "sunnyg@micron.net" - Published on Amazon.com
Format: Hardcover
I made five "recipes" from the book for a party, and not one was remotely fabulous. I will look through the book one more time to see if there's anything that looks interesting, and if not, take it to the resale shop (probably with a note that I wasn't impressed).
8 of 9 people found the following review helpful
I wholly disagree... April 16 2001
By Deirdra Harris Glover - Published on Amazon.com
Format: Hardcover
I found the book's recipes sound (some I would make, others not in a million years--much like any cookbook), but the author really outdoes herself on presentation. You could buy the book strictly for aesthetic tips and get your money's worth.
3 of 3 people found the following review helpful
Essentially boring Sept. 11 2006
By J. M. Amor - Published on Amazon.com
Format: Hardcover
A very 'pretty' book but nothing very new in terms of recipes. And I didn't find the recipes very exciting or innovative. Almost more a 'coffee table' book than a cookbook.