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Product Description
Product Description
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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Most helpful customer reviews
5.0 out of 5 stars
Finnish Cookbook,
By Molly (NC) - See all my reviews
This review is from: Finnish Cookbook (Hardcover)
I love this book, and I would never have stumbled upon it except for Amazon's "recommendations" program.My grandmother was Finnish and used to bake bread on a regular basis. I was only 7 years old the last time I saw her, but as I knead the Finnish rye bread dough, I can see her in her kitchen making bread. I want to make everything in the book. Everything in it seems "right" to me. I see myself in it.
5.0 out of 5 stars
A great find!,
By
This review is from: Finnish Cookbook (Hardcover)
My husband had a copy of this cookbook when we married, and once I discovered and began using it... wow, what a treasure! It doesn't have photos or illustrations, but then, if you think about it, our ancestors didn't have the benefit of such, either. I think the book stands strong on its own, without them. There are a lot of great recipes within - even if I have no idea how to pronounce them. :) I've found a few really good ones which are really helpful for lowcarb eating, as well.I love this book!
5.0 out of 5 stars
A Great Book, brought back a lot of memories.,
This review is from: Finnish Cookbook (Hardcover)
I first visited Finland over 10 years ago and while I was there, I sampled a lot of the unique Finnish cuisine. Unfortunately, when I returned home, I couldn't find any recipes in any books for dishes such as the Karelian Rice Piirakkaa, spinach pancakes or a vegetable filled meat ring I had tasted while I was there. It wasn't until a few years ago that I found this book and it contained all of the recipes that I had been looking for and so many more:) Beatrice Ojakangas is the queen of recipe books in my opinion. Her personal anecdotes and background information is invaluable to anyone who wants to know more about Finland and Finnish cooking. I very highly recommend this book:)
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