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Fire It Up: 400 Recipes for Grilling Everything [Paperback]

Andrew Schloss , David Joachim

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Book Description

Feb. 21 2011
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master-no matter what's on the menu. Jam packed with recipes, tips, and illustrations, and at only $24.95, Fire It Up is THE grill book for this summer.

Product Details

  • Paperback: 416 pages
  • Publisher: Chronicle Books (Feb. 21 2011)
  • Language: English
  • ISBN-10: 0811865053
  • ISBN-13: 978-0811865050
  • Product Dimensions: 22.8 x 2.5 x 27.9 cm
  • Shipping Weight: 1.7 Kg
  • Amazon Bestsellers Rank: #677,285 in Books (See Top 100 in Books)

Product Description

About the Author

Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.

David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.

Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews on (beta) 4.9 out of 5 stars  18 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Very versatile June 28 2011
By K. Willsky - Published on
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
3 of 3 people found the following review helpful
5.0 out of 5 stars A Summer Must! June 22 2011
By AmandaRobin - Published on
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
2 of 2 people found the following review helpful
5.0 out of 5 stars Amazing Grilling Book July 22 2011
By cballman - Published on
Format:Paperback|Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
1 of 1 people found the following review helpful
4.0 out of 5 stars Grillers bible Jan. 19 2013
By Tess - Published on
Format:Paperback|Verified Purchase
As my family prefers the old school charcoal grill taste to convenience of gas grilling, this book is a great reference for all things grilling. You'll find marinates, mops, rubs and recipes for grilling everything from meat, fish, poultry, fruits, vegetables, you name it!
1 of 1 people found the following review helpful
5.0 out of 5 stars Amazing value June 28 2011
By Mike - Published on
400 recipes for 16 bucks? Not too shabby. Since I just bought a grill, I've only tried a few recipes so far, but they were huge hits. At first I was most excited about the pork recipes, but there are so many other delicious-sounding options in here that I may have to branch out from my pig-centric cooking. I don't think I'll need another grilling book for a while.

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