Book Description
Fish is an excellent source of protein and it can help prevent cardiovascular related diseases. This book contains 100 carefully selected recipes delineating ingredients and flavors that represent the best in classical seafood cookery. The wide variety of dishes offered will satisfy any fish lover's palate and will make fish lovers out of those who are not. Full-color pictures.
About the Author
Mu-Tsun Lee and Hsueh-Hsia Chen
