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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood [Hardcover]

Paul Johnson (Author)
1.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Publication Date: Jun 15 2007
A unique cookbook and guide to healthful, eco-friendly seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.

Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.

  • Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used
  • Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars
  • Winner of the coveted IACP Cookbook of the Year award

Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.

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Review

"What Johnson doesn’t know about fish is, frankly, not worth knowing." (New York Times Book Review, December 2, 2007)

From the Inside Flap

From the destruction of the Grand Banks fishery to the decline of the Chilean sea bass, from mercury in tuna to PCBs in striped bass, choosing seafood that's both sustainable and healthful seems tougher than ever. Paul Johnson has long supplied seafood to many of the nation's leading chefs, and he's keenly aware of the ecological and health issues that surround fish today. But he's also convinced that fish remain among the tastiest and healthiest foods available, and that many fisheries are well managed and environmentally sound. Now, in this breakthrough cookbook and guide, Johnson leads you to today's best fish and shellfish choices—and shows you how to savor seafood at its best.

If you love seafood but worry about overfishing and contaminants, Fish Forever is an indispensable resource. Johnson provides in-depth guidance on 70 different fish and shellfish, pinpointing today's least-endangered, least-contaminated, best-tasting species, ranging from anchovies, bluefish, and clams to squid, tilapia, and weakfish. He details sustainability and health issues, discusses fishing practices and fish farming, and shares fascinating insights and anecdotes that put today's environmental concerns in perspective.

To top it all off, Johnson offers unbeatable tips on selecting fish at the market and preparing them in the kitchen, providing one or more delicious recipes for each fish he profiles—96 sensational seafood dishes in all, such as Coriander-Crusted Tuna with Hot and Sweet Mango Salsa, Grilled Hamachi with Thai Green Curry and Melon Relish, and Mediterranean Mussels Baked with Bread Crumb Topping. Illustrated with more than 60 beautiful color photographs, Fish Forever is the one book you need to make healthy seafood choices—and create extraordinary seafood meals.

Paul Johnson will donate a portion of his royalties for this book to Save Our Wild Salmon, an organization that works to restore wild salmon runs.

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Most helpful customer reviews
4 of 5 people found the following review helpful
1.0 out of 5 stars don't judge a book by the cover... Aug 24 2008
By neko
Format:Hardcover|Amazon Verified Purchase
i have a few problems with this book.

although i do admire the author for his objectives, this book is first and foremost not a cook book (unless you need a recipe for basil pesto, for example). it is a very detailed look at specific fish and their viability in terms of sustainability and health.

this is all very fine, but what is very frustrating is that the graphic content of the book is so poor that it really does not do a very good job of capturing or educating the reader.

the book is printed on poor paper stock in two colours (mine had running ink on many pages) and the monochrome images are limited to about a dozen photos reused page after page, chapter after chapter......if i want to be better educated about how to choose the right fish, i think it would be very helpful to know what it looks like ! not just the same picture of a tuna or grouper every few pages.

the man works as a fish monger - ever bring a camera to work ?

however knowledgeable the author is, the book treats recipes and graphic content as a mere after thought, which is a great disappointment.

very hard to believe this book won a cook book award (which is what enticed me to purchase).

edit: i would add that there are some colour photographs in the middle of the book, but they are not directly related to the written content. some of them are of recipes, some are the same that are printed over and over again in monochrome (as mentioned above).
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  12 reviews
32 of 33 people found the following review helpful
5.0 out of 5 stars the help I needed with seafood Oct 26 2007
By D. Stern - Published on Amazon.com
Format:Hardcover
I have always enjoyed fish when I go to restaurants but the fish market and cooking fish scared me. 'Fish Forever' gives me the information to select and cook great seafood dishes. The results of the recipes are spectacular. I am lousy cook, but the recipes are so easy to follow, they improved my cooking. The book is also an interesting look at fishing and the seafood business.
27 of 30 people found the following review helpful
5.0 out of 5 stars Best Sustainable Seafood Cookbook Yet! Dec 10 2007
By M. B. West - Published on Amazon.com
Format:Hardcover
As both an amateur home cook and a devotee of sustainable seafood, I think this is the best sustainable seafood cookbook on the market. The recipes are simple and healthy, and the factual information is well-balanced. I highly recommend this cookbook!
23 of 27 people found the following review helpful
5.0 out of 5 stars Access to a range of fish types is required Sep 1 2007
By Midwest Book Review - Published on Amazon.com
Format:Hardcover
FISH FOREVER: THE DEFINITIVE GUIDE TO UNDERSTANDING, SELECTING, AND PREPARING HEALTHY, DELICIOUS AND ENVIRONMENTALLY SUSTAINABLE SEAFOOD is for neo-pros and chiefs who would choose sustainable seafood, and is written by the owner of the Monterey Fish Market in San Francisco who has supplied such seafood to some of the nation's best chefs. His guide blends an international recipe book with in-depth profiles of both fish types and discussions of fish health issues and concerns. Access to a range of fish types is required, but any library catering to patrons who love to cook seafood must have this, with its bright centerfold of photos and detailed fish cooking insights.
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