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Fish & Shellfish
Fish & Shellfish
James Peterson
Average Customer Review: 4.9 out of 5 stars  See all reviews (7)
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From Publishers Weekly
Peterson (Sauces and Splendid Soups) has compiled a comprehensive, deftly organized guide to the preparation of seafood. The volume's four easily cross-referenced parts begin with cooking techniques and recipes in "Finfish" and "Shellfish." "Seafood in Other Guises" contains recipes for salads,... Read More

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