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Fish & Shellfish
James Peterson (Author) Average Customer Review:   (7)
Usually ships in 1 to 3 months This item ships for FREE with Super Saver Shipping. CDN$ 49.95 CDN$ 31.47
From Publishers Weekly
Peterson (Sauces and Splendid Soups) has compiled a comprehensive, deftly organized guide to the preparation of seafood. The volume's four easily cross-referenced parts begin with cooking techniques and recipes in "Finfish" and "Shellfish." "Seafood in Other Guises" contains recipes for salads,... Read More |
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