- Paperback: 156 pages
- Publisher: Arsenal Pulp Press (Oct 1 2000)
- Language: English
- ISBN-10: 1551520818
- ISBN-13: 978-1551520810
- Product Dimensions: 22.7 x 18.7 x 1.2 cm
- Shipping Weight: 381 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #697,082 in Books (See Top 100 in Books)
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Product Details |
Product Description
Product Description
Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as declining stocks of specific fish species, have taught us the need for responsible fishing that will enable the oceans to continue to feed us for generations to come.
The Living Oceans Society is committed to increasing public awareness of the issues surrounding sustainable fishing practices. Fish for Thought, a Living Oceans cookbook, offers wonderful seafood recipes for such dishes as grilled wild salmon with soapberry mousse, sauteed prawn and mango salad, and Asian coconut shrimp, as well as information and advice for those of us concerned about declining fish stocks, and on how to purchase and prepare sustainably caught seafood, to the benefit of both our living oceans, and the coastal communities that depend on them.
Chapters include salmon, shrimp, prawns, halibut, clams, crabs, rockfish, sablefish, octopus, tuna, and codfish. Also included is information on sustainable fishing practices to all areas of North America.
Fish for Thought is a beautifully designed cookbook for those concerned with the future of the bounty offered by our oceans, and it includes numerous illustrations and full-colour photographs.
About the Author
The Living Oceans Society is a non-profit organization based in Sointula, B.C. committed to the preservation of marine biological diversity and the creation of sustainable fisheries through the establishment of marine-protected areas and ecosystem management of our oceans. Proceeds from the book will be devoted to its sustainable fisheries campaign.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
5.0 out of 5 stars
Superbly presented and enthusiastically recommended,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Fish For Thought: An Eco-Cookbook (Paperback)
The Living Ocean Society is a non-profit organization based in Sointula, British Columbia, Canada, and is committed to the preservation of marine biological diversity and the creation of sustainable fisheries. Fish For Thought: An Eco-Cookbook is both a fund raising project for the society and a volume of delicious recipes showcasing an enormous diversity of edible, sea-borne delectables for the dining table that only responsible fishing practices will enable us to enjoy for generations to come. From Leslie Langvist's Clam Fritters; Bradley Cleases's Grilled Wild Sockeye Salmon; and The Cameron Family's Halibut Stew; to Kim Stockwood's Cod au Gratin; Gordie Sampson's Shrimp Curry; and Sooke Harbour House's Crab Consomme, Fish For Thought: An Eco-Cookbook is a superbly presented and enthusiastically recommended recipe collection enhanced with thumbnail biographical descriptions of the contributors and a profusion of black-and-white illustrations.
5.0 out of 5 stars
For anyone concerned about the seafood we eat,
By A Customer
This review is from: Fish For Thought: An Eco-Cookbook (Paperback)
This is a great and informative cookbook that talks about a number of seafood species and the various issues surrounding them. It's really helpful info for anyone concerned about the seafood we eat and where it comes from. There's also some great recipes, including one from Sarah McLachlan.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (2 customer reviews) 1 of 1 people found the following review helpful:
5.0 out of 5 stars
Superbly presented and enthusiastically recommended,
By Midwest Book Review - Published on Amazon.com
This review is from: Fish For Thought: An Eco-Cookbook (Paperback)
The Living Ocean Society is a non-profit organization based in Sointula, British Columbia, Canada, and is committed to the preservation of marine biological diversity and the creation of sustainable fisheries. Fish For Thought: An Eco-Cookbook is both a fund raising project for the society and a volume of delicious recipes showcasing an enormous diversity of edible, sea-borne delectables for the dining table that only responsible fishing practices will enable us to enjoy for generations to come. From Leslie Langvist's Clam Fritters; Bradley Cleases's Grilled Wild Sockeye Salmon; and The Cameron Family's Halibut Stew; to Kim Stockwood's Cod au Gratin; Gordie Sampson's Shrimp Curry; and Sooke Harbour House's Crab Consomme, Fish For Thought: An Eco-Cookbook is a superbly presented and enthusiastically recommended recipe collection enhanced with thumbnail biographical descriptions of the contributors and a profusion of black-and-white illustrations.
5.0 out of 5 stars
For anyone concerned about the seafood we eat,
By A Customer - Published on Amazon.com
This review is from: Fish For Thought: An Eco-Cookbook (Paperback)
This is a great and informative cookbook that talks about a number of seafood species and the various issues surrounding them. It's really helpful info for anyone concerned about the seafood we eat and where it comes from. There's also some great recipes, including one from Sarah McLachlan.
|
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
