- Hardcover: 144 pages
- Publisher: The Lyons Press; 1 edition (April 16 2004)
- Language: English
- ISBN-10: 1592280749
- ISBN-13: 978-1592280742
- Shipping Weight: 789 g
- Amazon Bestsellers Rank: #2,213,978 in Books (See Top 100 in Books)
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Product Details |
Product Description
Review
"Randy White is not simply a wonderful writer; he is a fishing guide of genius."--Paul Theroux
"What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example... And what he is very good at is evoking the scene once he gets there."--The New York Times
"What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example... And what he is very good at is evoking the scene once he gets there."--The New York Times
Product Description
"Randy White is not simply a wonderful writer; he is a fishing guide of genius."--Paul Theroux
"What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example . . . And what he is very good at is evoking the scene once he gets there."--The New York Times
"[Randy White] writes about his travels with subtle grace and laugh-out-loud
humor."--Tim Cahill
In addition to his many well-known talents, Randy Wayne White has long been an excellent cook, particularly of fish and game in the Caribbean manner. In A Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical élan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen. From Jamaican jerk sauce-based recipes to the fruit-based dishes of Central America, A Fishing Guide's Guide to Tropical Cooking explores it all, with enthusiasm, wit, and hard-won wisdom.
"What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example . . . And what he is very good at is evoking the scene once he gets there."--The New York Times
"[Randy White] writes about his travels with subtle grace and laugh-out-loud
humor."--Tim Cahill
In addition to his many well-known talents, Randy Wayne White has long been an excellent cook, particularly of fish and game in the Caribbean manner. In A Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical élan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen. From Jamaican jerk sauce-based recipes to the fruit-based dishes of Central America, A Fishing Guide's Guide to Tropical Cooking explores it all, with enthusiasm, wit, and hard-won wisdom.
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