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Five Roses: A Guide to Good Cooking Paperback – May 1 2009


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Five Roses: A Guide to Good Cooking + The All New Purity Cook Book + Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks
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Product Details

  • Paperback: 224 pages
  • Publisher: Whitecap Books; 21 edition (May 1 2009)
  • Language: English
  • ISBN-10: 1552854582
  • ISBN-13: 978-1552854587
  • Product Dimensions: 22.1 x 14.8 x 1.4 cm
  • Shipping Weight: 358 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: #8,614 in Books (See Top 100 in Books)


Inside This Book (Learn More)
First Sentence
It must be borne in mind that all the recipes in this book have been developed for use with pre-sifted FIVE ROSES ALL PURPOSE FLOUR. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.5 out of 5 stars
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7 of 7 people found the following review helpful By Jacqueline L Scott on Nov. 10 2009
Format: Paperback
I have been using this cook book for over 35 years.Mine only had a few pages left in it, it was very old and it was the ring book type. I had to buy another. It didn't matter the cost it was my life line.
If you are a new cook,baker, or an experienced cook or baker, or just want to make a healthy sandwich and a drink. This is the only book you will need for your library. I love the Prize Pumbkin Pie is full of luscious flavour, Lemon Meringue is the ultimate, the Butter tarts are to die for. I have had many variations of the 3 mentioned and I have had to run to the washroom on all 3. The Five Roses cookbook is by far the most superior book I have ever used. It is reliable and it is full of flavours that will be long lasting. Your company will be very impressed with all of the recipes that you may venture.
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3 of 3 people found the following review helpful By Laurel on March 28 2012
Format: Paperback Verified Purchase
Heh.
I grew up pulling Mom's version of this one out of the cupboards to make pancakes for Mother's Day (among other things) when I was little. It was the old coil-bound blue-covered book from the fifties, and we used it like crazy.
This book is currently in tatters, and I was excited to find more copies online!
Sadly, not coil-bound, which makes it difficult to read recipes while fluttering around in the kitchen, but aside from that it's pretty much the same thing as the old one. The few old full-page photos are black and white instead of colour, but some sections have nearly step-by-step photographs beside the instructions (ie, making bread), which I like very much and wish more cookbooks would have.

Overall, I'm glad I found this. Picked up a copy for myself and another for my mom.
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1 of 1 people found the following review helpful By Barbara Estebany on March 22 2012
Format: Paperback Verified Purchase
Simply the best and easiest cook book to follow and enjoy with delicious recipes. My mother had one which was very well used, I have one in the same condition and now I purshased two more copies for each of my girls (in cegep and university). We had meatloaf on the weekend from the Five Roses Cook Book and I was asked for the recipe because it was so tasty!I recommend this cook book to everyone. :)
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By Trisha on June 12 2014
Format: Paperback Verified Purchase
My mom has used this book for the last 30+ yrs! Great recipes the whole family will love! Definitely a keeper!
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By Dennis Kershaw on May 24 2014
Format: Paperback Verified Purchase
Great recipes, easy to read and understand. Up to date all I have tried have worked our great! Thanks very much.
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Format: Paperback Verified Purchase
The cook book is everything we expected it would be. We would certainly recommend it to anyone wanting a cook book from that era.
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By Mona Fox on March 17 2014
Format: Paperback Verified Purchase
I have learn to cook with this cook book. I have been passing copies to family member for years Thank you !
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By Janice Hare on March 1 2014
Format: Paperback Verified Purchase
This is my favourite cookbook. I use it all the time. I had received this book as a wedding gift some 40 years ago. And when my daughter got married my book went from my kitchen to hers. She still uses it today. So, when I seen it on your sight, I just had to order it. I would recommend this cookbook to anybody, wether there just starting out, or have been cooking for years.
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