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is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.
Purchased this recipe book for my niece as I have used my for 41 years and love it.Published 3 months ago by Barbara A Renaud
I've had one of these cookbooks for over 40 years and it is my favorite cookbook. After that long and lots of usage my old book was literally falling apart. Read morePublished 4 months ago by Mary Harvie
My Grand-Mother has one, my Mother had and I had to get one. I'm a little disapointed I couldn't get a spiral binding like they had before but it's the receipes I wanted.Published 4 months ago by Alex D.
i got my first five roses cook book about 46years ago ,and use it quite a lot , i had just been thinking i should get a new one because my book was torn and dirty. Read morePublished 5 months ago by betty widdop
Helpful book. The first copies we've had were just as helpful...Published 5 months ago by Jonathan Michael Reiter
So thrilled to find this, it's been a staple in my kitchen for 40 years.Published 5 months ago by Frances Low
It is filled with timeless recipes that I learned how to make at my mother's side. Every time that I use it, I experience some happy memories.Published 7 months ago by cheekychase