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Five Roses Guide to Good Cooking [Paperback]

Elizabeth Driver
4.5 out of 5 stars  See all reviews (38 customer reviews)
List Price: CDN$ 16.95
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Book Description

May 1 2009 Classic Canadian Cookbook Series
Guide to Good Cooking

Frequently Bought Together

Five Roses Guide to Good Cooking + The All New Purity Cookbook + Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks
Price For All Three: CDN$ 43.25

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Product Description

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware.

After receiving an M.A. in Art History from the University of London, Elizabeth worked for a London publisher, editing a cookbook. She has written introductions and historical notes to several titles in Whitecap’s Classic Canadian Cookbook Series including The Home Cook Book, The All New Purity Cook Book, The Laura Secord Canadian Cook Book, the 1915 Five Roses Cook Book, and Five Roses: A Guide to Good Cooking. In 1989 she compiled a bibliography of British cookery books and her new work, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949 is forthcoming from the University of Toronto Press. Elizabeth has won several prestigious scholarships that have allowed her to pursue her passionate research into Canada’s culinary history. She says, “I love the way old cookbooks transport one back into the past.”

Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery’s Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.


Inside This Book (Learn More)
First Sentence
It must be borne in mind that all the recipes in this book have been developed for use with pre-sifted FIVE ROSES ALL PURPOSE FLOUR. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
7 of 7 people found the following review helpful
Format:Paperback
I have been using this cook book for over 35 years.Mine only had a few pages left in it, it was very old and it was the ring book type. I had to buy another. It didn't matter the cost it was my life line.
If you are a new cook,baker, or an experienced cook or baker, or just want to make a healthy sandwich and a drink. This is the only book you will need for your library. I love the Prize Pumbkin Pie is full of luscious flavour, Lemon Meringue is the ultimate, the Butter tarts are to die for. I have had many variations of the 3 mentioned and I have had to run to the washroom on all 3. The Five Roses cookbook is by far the most superior book I have ever used. It is reliable and it is full of flavours that will be long lasting. Your company will be very impressed with all of the recipes that you may venture.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Hooray! Replacement. March 28 2012
By Laurel
Format:Paperback|Verified Purchase
Heh.
I grew up pulling Mom's version of this one out of the cupboards to make pancakes for Mother's Day (among other things) when I was little. It was the old coil-bound blue-covered book from the fifties, and we used it like crazy.
This book is currently in tatters, and I was excited to find more copies online!
Sadly, not coil-bound, which makes it difficult to read recipes while fluttering around in the kitchen, but aside from that it's pretty much the same thing as the old one. The few old full-page photos are black and white instead of colour, but some sections have nearly step-by-step photographs beside the instructions (ie, making bread), which I like very much and wish more cookbooks would have.

Overall, I'm glad I found this. Picked up a copy for myself and another for my mom.
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5.0 out of 5 stars The Great Canadian Cookbook by Five Roses Flour Sept. 15 2014
Format:Paperback|Verified Purchase
Just like the original version of so many years ago, just like Granma`s and Mom`s favourite cookbook. All the recipes from our childhood revised with care, also metric and imperial measures included . When I discovered the book I bought a few to give to my son and daughter ,also to my niece and nephew. This is to keep memory of my parents cooking recipes alive in the next generation. These cookbooks are part of our Canadian past our heritage from years gone by . Elisabeth Driver has done justice in keeping these books in print, almost every second household had at least one of these cookbooks. They were given away from generation to generation and past down to the next one. They are great recipes to try out and enjoy with family and friend. I recommend this book to everyone for their household.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Five Roses: A guide to Good Cooking March 22 2012
Format:Paperback|Verified Purchase
Simply the best and easiest cook book to follow and enjoy with delicious recipes. My mother had one which was very well used, I have one in the same condition and now I purshased two more copies for each of my girls (in cegep and university). We had meatloaf on the weekend from the Five Roses Cook Book and I was asked for the recipe because it was so tasty!I recommend this cook book to everyone. :)
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5.0 out of 5 stars Great recipes! June 12 2014
By Trisha
Format:Paperback|Verified Purchase
My mom has used this book for the last 30+ yrs! Great recipes the whole family will love! Definitely a keeper!
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5.0 out of 5 stars Excellent! May 24 2014
Format:Paperback|Verified Purchase
Great recipes, easy to read and understand. Up to date all I have tried have worked our great! Thanks very much.
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5.0 out of 5 stars Five Roses Cook Book April 19 2014
Format:Paperback|Verified Purchase
The cook book is everything we expected it would be. We would certainly recommend it to anyone wanting a cook book from that era.
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5.0 out of 5 stars needed for long time March 17 2014
Format:Paperback|Verified Purchase
I have learn to cook with this cook book. I have been passing copies to family member for years Thank you !
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Most recent customer reviews
5.0 out of 5 stars FANTASTIC! Every young bride should have one
Absolutely love it! Just like the one my Mom gave to me almost 50 years ago when I first got married :)
Published 8 days ago by Orla A. Nickell
5.0 out of 5 stars I have an old copy of this cookbook for over ...
I have an old copy of this cookbook for over 25 yrs.
I bought this one to give to our daughter when she went away to university.
Published 1 month ago by C. Bellemore
5.0 out of 5 stars Cookbooks
This is my favourite cookbook. I use it all the time. I had received this book as a wedding gift some 40 years ago. Read more
Published 6 months ago by Janice Hare
1.0 out of 5 stars Not latest edition
Ordered it to replace my very well used, go to, 25th cookbook. The most used recipe pages are stained, discoloured and falling out, so I ordered a new one thinking I would receive... Read more
Published 8 months ago by Mary Periard
5.0 out of 5 stars Best go cook book ever
I was so happy to find this book I grew up using this book to bake with my grandma and my mom. I have my grandmas book but sadly is been used and loved so much it's falling apart... Read more
Published 9 months ago by Mcbeats
5.0 out of 5 stars Great recipe book
It is exactly what I expected. The recipes in the book are fantastic. I would definitely recommend it. I love it.
Published 9 months ago by Louise Chaine
4.0 out of 5 stars Five Roses: A Guide to Good Cooking
This book met almost all the expectations as I purchased it for a friend. I have been using this cookbook for as long as I can remember because my late Aunt who was 97 when she... Read more
Published 9 months ago by Sharyn Duffey
5.0 out of 5 stars My Go-To Book for years!
My mother bought this book when it was first published, and I grew up trying out recipes from its pages. I now have my mother's old book, which is beginning to fall apart. Read more
Published 10 months ago by Sheena Jarvis
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