Award-winning restaurateur, chef, and author Mai Pham joins the CIA in presenting 125 recipes from 40 of India's, Asia's, and the US's leading chefs -- from Morimoto to Suvir Saran.
The Flavors of Asia is designed to entice, inspire, and encourage the home chef to bring vibrant and inventive flavors from the world's top culinary talent into the kitchen.
Be inspired by Ammini Ramachandran's Spicy Fritters with Coconut Chutney, Fuchsia Dunlop's Zhong Crescent Dumplings or Myung Sook Lee's Korean Barbequed Short Ribs. Chefs' techniques and regional notes appear in feature spreads, while an enthusiastic preface by regional consultants and Mai Pham's introduction describe Asia's rising influence on world cooking. Gorgeous, inviting photography, instructive notes on materials and ingredients, flavor profiles, a full glossary, source guide and index round out this must-have volume.