Flavors of Provence: Recipes from the South of France Hardcover – Apr 15 2007
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About the Author
Peter Cassidy is one of Britain's finest food photographers. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc., and FHM. For Ryland Peters & Small he has photographed Extra Virgin: Cooking with Olive Oil, Easy Sushi, Grill Pan Cooking, and Salsas, Dips, and Relishes.
Clare Ferguson is a much-published author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include "Mediterraneo and Antispasti."