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Best dessert recipe book that I have in my library. Joann Chang is brilliant. I am busy working my way through the recipes,
Her currant scones and Brioche are to die for.
I really like the way Joanne provides some of the background behind some of the recipes and so far, every recipe I've tried has been delicious.Published 15 months ago by JP
I've only made one recipe so far but it came out perfect and was the best banana bread I ever tasted. She explains details to novice and experienced bakers. Read morePublished 20 months ago by Mary Timmons
très belles recettes, explications faciles mais j'aurais aimé un peu plus de photos pour toutes ces délicieuses pâtisseries! Read morePublished 24 months ago by Julie Champagne
Très bonne expérience. Tout c'est très bien déroulé du début jusqu'à la fin du processus. Read morePublished on March 30 2013 by PJL