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If you are a man, you are able to follow a manual for tv screen and set a timer, you like European bread and never got fully used to American bread, well, this book is for you.Published 9 months ago by Jerzy Tarnogorski
Le meilleur livre de recettes de pain. Un must pour les boulangers amateurs.
Étapes faciles a suivre, belles photos. Vraiment une découverte.
Excellent details. Great options from basic to more complicated processes. I've been making the Poolish every week for 6 months. You can't buy bread this good in your local bakery. Read morePublished 11 months ago by Patrick N
I highly recommend this book. It is informative & well-written. I am new to bread-making & even my first loaf was amazing. Read morePublished 14 months ago by new bread maker