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Flying Apron's Gluten-Free & Vegan Baking Book Paperback – Oct 13 2009


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Frequently Bought Together

Flying Apron's Gluten-Free & Vegan Baking Book + Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home + Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus
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Product Details

  • Paperback: 192 pages
  • Publisher: Sasquatch Books; Original edition (Oct. 13 2009)
  • Language: English
  • ISBN-10: 1570616299
  • ISBN-13: 978-1570616297
  • Product Dimensions: 20.4 x 17.1 x 1.4 cm
  • Shipping Weight: 181 g
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #15,801 in Books (See Top 100 in Books)


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Customer Reviews

3.5 out of 5 stars
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Most helpful customer reviews

5 of 5 people found the following review helpful By emmits momma on Nov. 1 2010
Format: Paperback
Every recipe I have tried thus far from this book has been golden- I love it! The chocolate cake, carrot cake, and WOW- the Pumpkin Pie, which is sweetened with apricot puree, are all amazing! I love that the book uses a lot of maple syrup and natural alternative sweeteners to sugar. The cakes are shockingly moist and delicious- not the hockey pucks you might have made with other gluten free recipes. I do a lot of vegan gluten free baking, and recommend this book to anyone looking for a great resource to do the same.
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4 of 4 people found the following review helpful By Mel on Nov. 24 2012
Format: Paperback
I quite enjoy this cookbook. The ingredients (such as maple syrup and coconut oil) are expensive, but they are vegan, healthy AND gluten-free, a rare combination. The texture of the baked goods is different than gluten-containing ones (obviously) and also different than many other gluten-free recipes which call for many types of "gums" to hold things together. I personally like the texture and consistency of the baked goods in this book, even if they are a bit more crumblier. I prefer this natural texture and subtle sweet taste to weird and gummy texures, as are found in many gluten-free baked goods. All of our birthday cake recipes now come from this book. They are kid approved! Everyone in the family also enjoys the cookies and muffins. I find I have to bake cakes and muffins a bit longer than the recipes indicate, but that could just be my oven.
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1 of 1 people found the following review helpful By Sandy on Feb. 2 2014
Format: Paperback
I got this book for Christmas, and the flavours are great. But.....I am having trouble with some of the recipes. They don't call for xanthan gum, and it seems that without it, everything falls apart. I made the dark chocolate muffins today. They are delicious, but we are eating them as crumbs in a bowl, because they disintegrated as we tried to take them out of the muffin tins. I looked for a place to contact the author, but didn't find anything. She might have an explanation for this, or a helpful hint.
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