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Flying Apron's Gluten-Free & Vegan Baking Book Paperback – Oct 13 2009

7 customer reviews

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Product Details

  • Paperback: 192 pages
  • Publisher: Sasquatch Books; Original edition (Oct. 13 2009)
  • Language: English
  • ISBN-10: 1570616299
  • ISBN-13: 978-1570616297
  • Product Dimensions: 17.2 x 1.3 x 20.2 cm
  • Shipping Weight: 181 g
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #39,589 in Books (See Top 100 in Books)
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Product Description


"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."
The Oregonian

"[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
Library Journal

"Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book."
The Kitchn 
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
Ramshackle Solid 

"It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads."
Bookish Worm

"Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious."
The Queen of Tarts

"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren’t a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
Nutrition for Empowered Women
"The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations."
Vegan Cookbook Critic


About the Author

Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog, she lives in Vashon, WA. Ph

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Customer Reviews

3.3 out of 5 stars

Most helpful customer reviews

6 of 6 people found the following review helpful By emmits momma on Nov. 1 2010
Format: Paperback
Every recipe I have tried thus far from this book has been golden- I love it! The chocolate cake, carrot cake, and WOW- the Pumpkin Pie, which is sweetened with apricot puree, are all amazing! I love that the book uses a lot of maple syrup and natural alternative sweeteners to sugar. The cakes are shockingly moist and delicious- not the hockey pucks you might have made with other gluten free recipes. I do a lot of vegan gluten free baking, and recommend this book to anyone looking for a great resource to do the same.
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5 of 5 people found the following review helpful By Mel on Nov. 24 2012
Format: Paperback
I quite enjoy this cookbook. The ingredients (such as maple syrup and coconut oil) are expensive, but they are vegan, healthy AND gluten-free, a rare combination. The texture of the baked goods is different than gluten-containing ones (obviously) and also different than many other gluten-free recipes which call for many types of "gums" to hold things together. I personally like the texture and consistency of the baked goods in this book, even if they are a bit more crumblier. I prefer this natural texture and subtle sweet taste to weird and gummy texures, as are found in many gluten-free baked goods. All of our birthday cake recipes now come from this book. They are kid approved! Everyone in the family also enjoys the cookies and muffins. I find I have to bake cakes and muffins a bit longer than the recipes indicate, but that could just be my oven.
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2 of 2 people found the following review helpful By runladyrun on June 2 2012
Format: Paperback Verified Purchase
There are several people in my household who are both gluten-free and vegan. This book is in constant use and has provided many alternatives to our usually "No Bread" diet. After purchasing the book I went out and bought all of the flours mentioned and they are now in labeled glass jars in my pantry. I found this prevented any frustration created by NOT having an "unusual"(at least to me) ingredient when we wanted to bake. Recipes are easy to follow. Recently I was in hospital for several days and my son made himself several batches of muffins. While the baking tastes good just don't expect it all to taste like items containing gluten. The flavours are palatable but different.
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1 of 1 people found the following review helpful By Sandy on Feb. 2 2014
Format: Paperback
I got this book for Christmas, and the flavours are great. But.....I am having trouble with some of the recipes. They don't call for xanthan gum, and it seems that without it, everything falls apart. I made the dark chocolate muffins today. They are delicious, but we are eating them as crumbs in a bowl, because they disintegrated as we tried to take them out of the muffin tins. I looked for a place to contact the author, but didn't find anything. She might have an explanation for this, or a helpful hint.
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