Flying Apron's Gluten-Free & Vegan Baking Book and over one million other books are available for Amazon Kindle. Learn more
  • List Price: CDN$ 27.95
  • You Save: CDN$ 10.43 (37%)
FREE Shipping on orders over CDN$ 25.
Only 3 left in stock (more on the way).
Ships from and sold by
Gift-wrap available.
Flying Apron's Gluten-Fre... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: SHIPS FROM USA - PLEASE ALLOW 10 to 21 BUSINESS DAYS FOR DELIVERY. Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage, crease/small tear. --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Flying Apron's Gluten-Free & Vegan Baking Book Paperback – Oct 13 2009

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
"Please retry"
CDN$ 17.52
CDN$ 16.31 CDN$ 6.92

Unlimited FREE Two-Day Shipping for Six Months When You Join Amazon Student

Frequently Bought Together

Flying Apron's Gluten-Free & Vegan Baking Book + Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home + The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
Price For All Three: CDN$ 47.99

Customers Who Bought This Item Also Bought

Product Details

  • Paperback: 192 pages
  • Publisher: Sasquatch Books; Original edition (Oct. 13 2009)
  • Language: English
  • ISBN-10: 1570616299
  • ISBN-13: 978-1570616297
  • Product Dimensions: 17.2 x 1.3 x 20.2 cm
  • Shipping Weight: 181 g
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #102,007 in Books (See Top 100 in Books)

Product Description


"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."
The Oregonian

"[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
Library Journal

"Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book."
The Kitchn 
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
Ramshackle Solid 

"It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads."
Bookish Worm

"Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious."
The Queen of Tarts

"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren’t a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
Nutrition for Empowered Women
"The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations."
Vegan Cookbook Critic


About the Author

Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog, she lives in Vashon, WA. Ph

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

3.5 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

6 of 6 people found the following review helpful By emmits momma on Nov. 1 2010
Format: Paperback
Every recipe I have tried thus far from this book has been golden- I love it! The chocolate cake, carrot cake, and WOW- the Pumpkin Pie, which is sweetened with apricot puree, are all amazing! I love that the book uses a lot of maple syrup and natural alternative sweeteners to sugar. The cakes are shockingly moist and delicious- not the hockey pucks you might have made with other gluten free recipes. I do a lot of vegan gluten free baking, and recommend this book to anyone looking for a great resource to do the same.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
5 of 5 people found the following review helpful By Mel on Nov. 24 2012
Format: Paperback
I quite enjoy this cookbook. The ingredients (such as maple syrup and coconut oil) are expensive, but they are vegan, healthy AND gluten-free, a rare combination. The texture of the baked goods is different than gluten-containing ones (obviously) and also different than many other gluten-free recipes which call for many types of "gums" to hold things together. I personally like the texture and consistency of the baked goods in this book, even if they are a bit more crumblier. I prefer this natural texture and subtle sweet taste to weird and gummy texures, as are found in many gluten-free baked goods. All of our birthday cake recipes now come from this book. They are kid approved! Everyone in the family also enjoys the cookies and muffins. I find I have to bake cakes and muffins a bit longer than the recipes indicate, but that could just be my oven.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
2 of 2 people found the following review helpful By runladyrun on June 2 2012
Format: Paperback Verified Purchase
There are several people in my household who are both gluten-free and vegan. This book is in constant use and has provided many alternatives to our usually "No Bread" diet. After purchasing the book I went out and bought all of the flours mentioned and they are now in labeled glass jars in my pantry. I found this prevented any frustration created by NOT having an "unusual"(at least to me) ingredient when we wanted to bake. Recipes are easy to follow. Recently I was in hospital for several days and my son made himself several batches of muffins. While the baking tastes good just don't expect it all to taste like items containing gluten. The flavours are palatable but different.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.