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"Joel Salatin might seem like a vision of our agrarian past, but in fact, he's distinctly modern, looking beyond the conventional toward a new "normal" based on community, ecology, and flavor, too. Salatin's book is as practical as it is reflective; as necessary as it is radical."―Dan Barber, Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns
"Joel Salatin is a down-to-earth 21st century pioneer, one of those rare contrarian thinkers whose words and work have the power to transform the way a generation thinks. 'Folks This Ain't Normal' will help seed the new nature movement and inspire people everywhere -- especially young people in need of some practical hope. And here's the bonus: The book is great fun to read. Sacred cows beware."―Richard Louv, author of "The Nature Principle" and "Last Child in the Woods"
"In Folks, This Ain't Normal, Joel Salatin says it's high time we stopped taking our industrialized food system as a given and instead consider local, sustainable food production as the norm. Good plan. Whether or not you agree with his contention that we would be better off if the government got out of food regulation, his ideas are compellingly written, fun to read, and well worth pondering."―Marion Nestle, Dept. of Nutrition, Food Studies, and Public Health, NYU, and author, Food Politics
"Chances are slim you'll agree with everything in this wonderfully cranky book. But I'm almost certain you'll agree that Joel Salatin has earned the right to his convictions, and that they shine a powerful light on some of the paths out of the predicament we find ourselves in as a world."―Bill McKibben, author Eaarth: Making a Life on a Tough New Planet
"Joel...is one of the most creative, productive and sustainable farmers working in America today...His message is that we eaters can change the world, one meal at a time."―Michael Pollan, in the introduction to Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Joel Salatin is a third generation family farmer working his land in Virginia's Shenandoah Valley with his wife, Teresa, son Daniel, daughter Rachel and their families. The Salatin Polyface Farm, an organic grass-fed farm, services more than 3,000 families, 10 retail outlets and 50 restaurants through on-farm sales and metropolitan buying clubs. Joel Salatin writes extensively in magazines such as Stockman Grass Farmer, Acres USA, and American Agriculture.
Views of Joel Salatin . Well written book with very true and disturbing ideas and facts.Published 6 months ago by SHEEPYGAL
Joel makes me open my mind wider than I ever have to wrap it around his truths, not just ideas but truths. I know it to my core. Read morePublished on Sept. 3 2013 by Amazon Customer
A must read for anyone interested in where their food comes from and the choices that they can make about their food.Published on April 30 2013 by Kate
This is an excellent book for people dealing with health issues. Lots of information. Answered a few questions I had.Published on Dec 26 2012 by Jan
Fantastic book. Everyone should read it! Well written, very thoughtful and extremely thought provoking. I will refer to this book many times in the future.Published on Nov. 25 2012 by Stacey