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Fondue [Hardcover]

Robert Carmack
4.5 out of 5 stars  See all reviews (2 customer reviews)
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Book Description

May 1 2001 Essential Kitchen Series
Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs.

Whether for a romantic dinner or a child's birthday party, for cocktail hour or a summer picnic, here are recipes for sophisticated, perfectly executed European cheese fondues, Bacchus fondues, Asian hot pots and a variety of delicious and fascinating deserts. With a complete guide to fondue pots and other equipment, this book has all the information readers need to get started-and to go beyond the basics with new fondue innovations of their own.


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Review

"Robert Cormack puts a contemporary spin on this classic dish. TodayÕs fondue is hip and healthy." -- Metro Editorial Syndicate

About the Author

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer, and holds the coveted Grand Diplome from La Varenne in France. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook Series.

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Very diverse cookbook....... July 22 2001
Format:Hardcover
....A friend bought me a fondue set for my anniversary, so I picked up this cookbook expecting the usual cheese and chocolate fondues. Well, not only did I get great typical fondue recipes, this book contains varieties of fondue that are completely new to me!! There are "bacchus" fondues in which meats are first marinated in a variety of alcoholic beverages, "Asian" fondues which are great so far, and "burgundian" fondues. Overall a very good, very intriguing cookbook!!
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4.0 out of 5 stars Can't wait to have a fondue party now! Dec 27 2001
By A Customer
Format:Hardcover
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  3 reviews
20 of 22 people found the following review helpful
4.0 out of 5 stars Can't wait to have a fondue party now! Dec 27 2001
By A Customer - Published on Amazon.com
Format:Hardcover
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
5.0 out of 5 stars Easy fondue Feb. 27 2009
By Prairie Princess - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.
1 of 4 people found the following review helpful
3.0 out of 5 stars Not the best choice Aug. 5 2006
By stardancer - Published on Amazon.com
Format:Hardcover
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...
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