"Robert Cormack puts a contemporary spin on this classic dish. TodayÕs fondue is hip and healthy." -- Metro Editorial Syndicate
About the Author
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer, and holds the coveted Grand Diplome from La Varenne in France. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook Series.