Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Fondue has been added to your Cart
+ CDN$ 6.49 shipping
Used: Like New | Details
Condition: Used: Like New
Comment: SHIPS FROM USA - PLEASE ALLOW 10 to 21 BUSINESS DAYS FOR DELIVERY. LIKE NEW!!! Has a small black line on edge of pages. Tracking is not available for orders shipped outside of the United States.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Fondue Hardcover – May 1 2001

4.5 out of 5 stars 2 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 25.95
CDN$ 23.60 CDN$ 0.06

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Hardcover: 112 pages
  • Publisher: Periplus Editions; Hardcover with Jacket edition (May 1 2001)
  • Language: English
  • ISBN-10: 9625939385
  • ISBN-13: 978-9625939384
  • Product Dimensions: 24.9 x 23.9 x 1.3 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #1,499,896 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

Review

"Robert Cormack puts a contemporary spin on this classic dish. TodayÕs fondue is hip and healthy." -- Metro Editorial Syndicate

About the Author

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer, and holds the coveted Grand Diplome from La Varenne in France. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook Series.


Inside This Book

(Learn More)
First Sentence
"1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square." Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover
....A friend bought me a fondue set for my anniversary, so I picked up this cookbook expecting the usual cheese and chocolate fondues. Well, not only did I get great typical fondue recipes, this book contains varieties of fondue that are completely new to me!! There are "bacchus" fondues in which meats are first marinated in a variety of alcoholic beverages, "Asian" fondues which are great so far, and "burgundian" fondues. Overall a very good, very intriguing cookbook!!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa1792234) out of 5 stars 3 reviews
20 of 22 people found the following review helpful
HASH(0xa176bfa8) out of 5 stars Can't wait to have a fondue party now! Dec 27 2001
By A Customer - Published on Amazon.com
Format: Hardcover
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
HASH(0xa15ae048) out of 5 stars Easy fondue Feb. 27 2009
By Prairie Princess - Published on Amazon.com
Format: Hardcover Verified Purchase
This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.
1 of 4 people found the following review helpful
HASH(0xa15a7fa8) out of 5 stars Not the best choice Aug. 5 2006
By stardancer - Published on Amazon.com
Format: Hardcover
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...


Feedback