- Hardcover: 224 pages
- Publisher: Reader's Digest Association (January 2008)
- Language: English
- ISBN-10: 0762108967
- ISBN-13: 978-0762108961
- Product Dimensions: 25.4 x 19.6 x 2.1 cm
- Shipping Weight: 907 g
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Amazon Bestsellers Rank:
#59,101 in Books (See Top 100 in Books)
- #48 in Books > Health, Mind & Body > Nutrition > Food Allergies
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Product Details |
Product Description
There is an alarming rise of food allergies and this authoritative cookbook will provide readers with the knowledge to prepare a wide variety of over 400 simple to follow delicious, from scratch recipes.
A variety of recipes inspired by international flavors that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.7 out of 5 stars (6 customer reviews)
9 of 9 people found the following review helpful
5.0 out of 5 stars
Very helpful!, Jun 9 2008
By L. E. Carter - Published on Amazon.com
This review is from: Food Allergy Cookbook (Hardcover)
This book suggests how to successfully substitute products according to your specific allergies. The recipes in the book are easy and delicious, but the information in the book on what to substitute when really opens the doors to making your old favorite recipes allergy free. This book really covered it all for me. I highly recommend it!
10 of 11 people found the following review helpful
5.0 out of 5 stars
A fantastic help in and out of the kitchen, Feb 22 2008
By Justin Evans "JenniferNawada" - Published on Amazon.com
This review is from: Food Allergy Cookbook (Hardcover)
Recipes, like any good book or cd, should be passed on to friends. Well, every dish I've made so far from this book I have had to share! The recipes are fantastic (the banana honey cake is ridiculously good) and very simple to follow according to the specific allergy. The book begins with helpful advice on the basic lifestyle changes needed to cope with food allergies -from cooking at home, to dining out, traveling and visiting friends. Substitute ingredients are clearly explained and I have learned a great deal in such a short time. I would strongly recommend this book to anyone with any interest in cooking.
2 of 2 people found the following review helpful
4.0 out of 5 stars
Pretty Good., May 1 2009
By J. Ward - Published on Amazon.com
Amazon Verified Purchase(What's this?)
I bought this book as a gift for my sister who's child has MAJOR allergies and she seems to just love it- I was a little disappointed with what it said for substitutions though- it was all stuff she already knew! But she still likes it!
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