What mysteries lie beneath the subtle perfection of theBLT? What is the etymology of the “croissant”? Why didI drink all that scotch? This collection of writing by JonahCampbell—metalhead, misanthrope, unrepentant goodeater—explores the world’s finest culinary pleasures.Food & Trembling approaches eating with nothing morethan a fierce appetite for the pleasures of the table.
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“This book is the Fear and Loathing of food writing;thoughtful, vulgar, and hard to describe, but it is neverBoring.” – Joey Comeau, author of Overqualified.
About the Author
Jonah Campbell writes the blog Still Crapulent After All These Years, and has contributed to 50 Cyborgs, GOOD Magazine's Food For Thinkers, and Girl Culture: An Encyclopedia (Greenwood). He lives and works in Montréal.
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1 of 1 people found the following review helpful
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Love this book.
April 20 2012
By Joey Comeau
- Published on Amazon.com
Format:Paperback
This book is the Fear and Loathing in Las Vegas of food writing. Half the time it stumbles completely free of its fascination with food and into drunken adventure or the weird quiet depths of memory. Jonah writes like a sketch bag jerk with a fancy talking university degree that completely failed to make him any classier. This book is thoughtful and vulgar and hard to describe, but it is never boring. I love it.
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