The Oxford Companion to FoodAug 11 2014by Alan Davidson
Frozen DessertsAug 25 2008by The Culinary Institute of America (CIA) and Francisco J. Migoya
Food Styling: The Art of Preparing Food for the CameraMay 3 2010by Delores Custer
Food: The Chemistry of its ComponentsOct 8 2002by T.P. Coultate
Baking and Pastry: Mastering the Art and CraftMay 4 2009by The Culinary Institute of America (CIA)
FOOD FOR THOUGHT: THOUGHT FOR FOODSep 1 2009by Vicente Todol'
Professional BakingMar 3 2008by Wayne Gisslen