Food and Evolution: Toward a Theory of Human Food Habits Hardcover – Jan 1987
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader." --Journal of Applied Nutrition "Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole." --Choice "Compelling...complete and...recommended." --Science Books & Films "Should be of value to all nutrition educators who have an interest in the social, cultural, and international aspects of foods and nutrition." --Journal of Nutrition Education --This text refers to the Paperback edition.
Most Helpful Customer Reviews on Amazon.com (beta)
I recommend this for anyone studying food history, nutrition, or anthropology.
Look for similar items by category
- Books > Cookbooks, Food & Wine > Gastronomy > History
- Books > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Weight Loss
- Books > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Weight Maintenance
- Books > Politics & Social Sciences > Social Sciences > Anthropology
- Books > Politics & Social Sciences > Social Sciences > Customs & Traditions
- Books > Politics & Social Sciences > Social Sciences > Sociology > Culture
- Books > Science & Math > Behavioural Sciences
- Books > Science & Math > Evolution