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Food for Free [Paperback]

Richard Mabey


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Paperback, Oct. 23 2003 --  

Book Description

Oct. 23 2003 Collins GEM
This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind.

Product Details

  • Paperback: 256 pages
  • Publisher: HarperCollins Canada / Collins Refere (Oct. 23 2003)
  • Language: English
  • ISBN-10: 0007151721
  • ISBN-13: 978-0007151721
  • Product Dimensions: 1.9 x 8.3 x 12.1 cm
  • Shipping Weight: 136 g

Product Description

Review

'Thirty years after its initial publication, the forager's bible continues to inspire and enthral., Scottish Field 'Still a classic, The Financial Times 'Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself., Devon Life --This text refers to an alternate Paperback edition.

About the Author

Richard Mabey, author and broadcaster, writes regularly for ‘The Sunday Times’, the ‘Sunday Telegraph’ and the ‘Independent’. He won wide acclaim on the publication of the original ‘Food for Free’ in 1972, and in 1986 was awarded the Whitbread Prize for biography for ‘Gilbert White, A Biography’. He is an active member of national and local conservation groups and lives in Hertfordshire.


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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.7 out of 5 stars  10 reviews
22 of 24 people found the following review helpful
3.0 out of 5 stars British Isles Specific! Feb. 8 2011
By Kodiak Firesmith - Published on Amazon.com
Format:Paperback|Verified Purchase
I didn't realize, as it wasn't immediately apparent in the book summary that this is quite specific to the UK. I'd assumed that he was going to be covering temperate regions in general. This largely renders the book non-useful for anyone outside of Britain as the species covered appear fairly localized, even if they have close relatives in the US, the varieties are different enough to cause confusion if going upon the info in this book.

The biggest bummer is that I've got nobody I could give this book away to since it would cost as much to ship it to the UK as it would cost someone there to just buy it new.

No obviously this is partially my fault; I should've known that since it was a UK publisher it wouldn't be useful to me, but it would have been nice for Collins to describe it's region-specificity in the book description submitted to Amazon.
3 of 3 people found the following review helpful
5.0 out of 5 stars Connect with Nature Jan. 3 2009
By ArtyNess - Published on Amazon.com
Format:Paperback
Fun and free ways of connecting with the local countryside - it worked for my kids like a dream:
Me: "Let's go for a walk!" - Kids: "Groan..."
Me: "Let's go and collect free things to eat!" Kids: "Yay!"
- and of course I taught them never to eat stuff without checking with me first - so gradually they learned to recognise plants and know where to find them and to care if their favourite hedgerow was being ripped out - a great start to caring about the planet. And this book is small enough to take with you and comprehensive enough to be useful.
1 of 1 people found the following review helpful
5.0 out of 5 stars Wonderful Pocket Guide Jan. 12 2011
By Minna - Published on Amazon.com
Format:Paperback
I love this tiny little book!! I once was lucky enough to find a tiny book about herbs that is pocket sized and very useful, I never would have imagined I could find the same in a book for wild foods. It is really simple and easy and explains that we shouldn't be afraid to eat wild things and other tips and advice, some I like, some of it I ignore. It may not have enough information for some, but it has enough for me, it even crams in a whole bunch of recepies! I can't believe all the information could fit into it. When I first ordered it, I didn't think it would be this small, but I wasn't dissapointed, I would hate to have to carry around an unmanageble guide when out forgaing, even if it is A5 sized, this one is just perfect for me, and I hope you will ike it too. It is excellent for beginners I would think. I am only 19 so of course it is essential for me to have something to guide me, but then again, if you know a lot about wild food, you wouldn't need to bring any book out with you :)
+ it's is extremely full of pictures so you won't have much trouble finding the right plant, and it even has pictures of deadly relatives in some cases, so you don't pick a poisonous mushroom, if it really looks like the edible one..
3.0 out of 5 stars Food for free March 11 2013
By Antoinette Dustin - Published on Amazon.com
Format:Paperback|Verified Purchase
The book comes in very small format that cannot be read easily, nor the illustrations comparable to reality.
But the delivery was ok.
4.0 out of 5 stars Great wild food book April 25 2012
By buffalo1a - Published on Amazon.com
Format:Paperback|Verified Purchase
Maybe not the best but good pictures and information, be VERY CAREFUL with the mushroom section.
Eating the wrong mushrooms can cause death.
Seriously BE VERY CAUTIOUS with that section and when eating any wild plants.
Please build your skill set up.
Dandelions are delicious when harvested at the right time.
ARRAY(0xadf6fd5c)

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