From the Back Cover
Savor the Flavors of New Orleans
You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom
About the Author
Becky Retz, a staff writer with New Orleans' Times-Picayune and a native of the Big Easy, specializes in travel writing.
James Gaffney, a veteran travel journalist, travels around the globe but continues to call New Orleans his home. He is also the author of Day Trips from New Orleans and co-author of The National Geographic Traveler New Orleans.
