Food in Medieval England: Diet and Nutrition Paperback – Jul 15 2009
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Review from previous edition ''The editors and their collaborators earn the highest praise and thanks for serving us this rich banquet." --(Richard C. Hoffmann, The Agricultural History Review)
''This is a most valuable book with...a wealth of new information..." --(John Langdon, Economic History Review) Mark Page, English Historical Review
''The comprehensive breadth of topics within a single volume on medieval food is unprecedented; this book - a successful fusion of multiple perspectives and data - has set a new standard for current understanding and future research." --(Aleks Pluskowski, Reviews in History)
''...this is a fine book....it is Blair's close readings, or rather close listenings, which carry the argument. Blair let us hear that sound in the rhythms of the poetry she discusses with such keen and well-tuned attention." --(Tennyson Research Bulletin)
''a valuable addition to Oxford University Press's impressive Medieval History and Archaeology series" --(Mark Page, English Historical Review)
From the Publisher
19 in-text half-tones, 38 figures, numerous tables, map --This text refers to the Hardcover edition.See all Product Description
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