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Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes [Paperback]

Food Network Magazine
3.5 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

March 15 2011
What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine.

Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table.

Best of all, each chapter comes with an exciting mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes. You'll be able to make mac and cheese dozens of ways, throw together tasty new stir-fries, and reinvent chicken dinners again and again.

This is easy cooking at its best: Just look at the all-photo recipe index and see what grabs you. You'll have dinner done in no time!

Look inside for 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials.

With this book, anyone can cook like a star!

Recipes include:

  • Hoisin Chicken with Cucumber Salad
  • Manchego-Stuffed Pork Burgers
  • Apple-Cheddar-Squash Soup
  • Garlic-Sesame Spinach
  • Cold Curry-Peanut Noodles
  • Glazed Radishes
  • Tilapia with Green Beans
  • Ricotta, Ham, and Scallion Tart
  • Japanese-Style Crispy Pork
  • Bacon-Cheddar Mashed Potatoes
  • Seared Steak with Chard Salad
  • Gnocchi Niçoise
  • Chololate-Glazed Pound Cake
  • Tiramisu Trifles
  • Chocolate Crème Brûlée
  • Peach Melba

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Product Description

About the Author

Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation and Food Network, a unique lifestyle network. The magazine is has a circ of 1.5 million. Hearst Magazines is one of the world's largest publishers of monthly magazines, with nearly 200 editions around the world, including 15 U.S. titles.

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Great Jan. 8 2014
Format:Paperback|Verified Purchase
Good ideas,
easy to navigate
love the variety of food types
use this one on a regular basis
Good book
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1 of 2 people found the following review helpful
Format:Paperback
This is not a book that I would necessarily buy, but I gave it a middling review, because it is average. It's not healthy (as noted by other reviewers), but the recipes can be modified to be healthier, if you're experienced and knowledgeable enough to make the changes yourself...but even then, it's trial and error. This book just isn't great, in terms of health or variety of recipes, but it does have some 'quick options'. The entire dessert section is full of 'quickies' (nothing else). But there are few to no breakfast recipes, dips/snacks/spreads, or other recipes. It just isn't a great read.

The only thing that is good about it is that they provide pictures for each recipe. It is the only thing that I think would sell this book...but then you're bound to be disappointed, because when you start to read, the recipes just don't add up to the beautiful pictures. Nothing is particularly appetizing or great. And there are few to no vegetarian options. Not something I would recommend highly. If you're new to the kitchen, it may provide you with some quick ,easy, basic recipes. But this book is like a poor cousin of others of its ilk....if you're considering this book, I would suggest, instead:

Weight Watcher's New Complete Cookbook
(it doesn't sound appetizing, but it's amazing, full of a wide variety of healthy, easy, appetizing recipes, and great pictures, and it's all in a neat binder, so you can place your favorites at the front of the book).

[...]

Just my opinion. Bon appetit!

str8arrow
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5.0 out of 5 stars yum! Sept. 28 2011
By Sarah
Format:Paperback|Verified Purchase
I got this from the library and loved the recipes so bought it. Simple and tasty. Watch the carbonara recipe... so tasty but calorie-ific!
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0 of 1 people found the following review helpful
2.0 out of 5 stars recipes May 14 2011
By camry
Format:Paperback
I found this cook book had a lot of interesting recipes. However, after reading through the recipes and seeing the calories and fat in each recipe I know I will not be making any. With everyone trying to eat healthier I was surprised by this cook book. I lent the book to a friend and she gave it back to me with the same review. A disappointed buy. It will be going to my garage sale.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  40 reviews
20 of 20 people found the following review helpful
5.0 out of 5 stars Fantastic Cookbook! March 19 2011
By Marylee - Published on Amazon.com
Format:Paperback|Verified Purchase
I love Food Network Magazine so I was super excited when I saw this cook book was coming out. I knew I had to add it to my collection. I just received it today and could not be happier.
I have to admit I'm a sucker for cookbooks with pictures. This one does not disappoint. There is a picture for every recipe. I'm excited to try the recipes!
15 of 15 people found the following review helpful
5.0 out of 5 stars Great Recipes All in one place! March 18 2011
By Lacy Carra - Published on Amazon.com
Format:Paperback
I've subscribed to food network magazine since they put out the first issue. All my magazines are folded and splattered and just plain used and abused. Now i have a great collection of the recipes, not all but a bunch of them in one place. I love it. I think that they are easy and made with ingredients that aren't hard to find. I really enjoy this cookbook and recommend it to anyone who loves food network, FN Magazine. Or any of the great chefs that are apart of FN.
8 of 8 people found the following review helpful
5.0 out of 5 stars Always a Winner March 31 2011
By Super Holla! - Published on Amazon.com
Format:Paperback
I can't say enough good things about Food Network Magazine. I've been subscribing for nearly two years just so I can get my hands on the Weeknight Cooking section. I had been pondering the idea of cutting the sections out of my overgrown collection of FNM's but now I don't have to. SO SO happy they've turned this helpful and delicious magazine section into ONE handy cookbook!! Thanks so much to the folks there!
5 of 5 people found the following review helpful
4.0 out of 5 stars Great Easy Meals (Hyperion) April 28 2011
By BlogOnBooks - Published on Amazon.com
Format:Paperback
First, it was a network, then it was a magazine and well, what's the next step? A cookbook, of course. No worries, despite it massive popularity, the Food Network (magazine) has actually delivered a handy, really usable, cookbook to satisfy all those readers who (according to the book at least) are emailing the magazine like mad for easy to make dinner recipes. (It helps to have a cable network, we suppose.) In any event, the book is filled with 250 single page with accompanying full color photo pages of each scrumptious looking recipe and while the meals look `easy', they are also sophisticated enough to keep people entertained beyond the run of the mill fare. Using the basic staples - beef, fish, chicken - the book's value comes in the accoutrements that accompany each dish - a salad, a garnish or a few, carefully selected ingredients that top of an otherwise predictable dish. If pictures and ease of use are what make a good cookbook these days, the Food Network magazine's "Great Easy Meals" delivers. Now, if this book was turned into a home video, even better.
4 of 4 people found the following review helpful
5.0 out of 5 stars All My Favorites In One Place! Aug. 16 2011
By Lilac20 - Published on Amazon.com
Format:Paperback
I bought this book when I realized it had a bunch of the same recipes I had clipped from the magazine and used over and over. So far I've made two great new dinner recipes out of it and I've vowed to cook my way through it instead of buying more and more magazines! The recipes are quick, use common ingredients and have not disappointed in terms of taste. I like how there are a few slow cooker recipes in here, as well as ones that you might want to spend a little more time on over the weekend. Thanks Food Network Magazine!
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