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Food Of Portugal
Jean Anderson (Author) Average Customer Review:   (12)
In Stock Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 25.99 CDN$ 16.29
From Publishers Weekly
Portugal, as much as Portuguese cooking, is the subject of this book, which is enlivened by veteran food writer (coauthor of The NEW Doubleday Cookbook Anderson's familiarity with the country's people, regions, rivers and markets. A lengthy glossary in the introductory section notwithstanding, the... Read More |
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