- Paperback: 391 pages
- Publisher: Edward Arnold; 6 Sub edition (September 1993)
- Language: English
- ISBN-10: 1565932110
- ISBN-13: 978-1565932111
- Product Dimensions: 24.1 x 15.9 x 2.5 cm
- Shipping Weight: 703 g
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Product Details |
Product Description
Book Description
Central Public Health Laboratory, London, U.K. New edition of a text on the causes and prevention of food poisoning and other food-borne illnesses. For professionals in food science, catering, environmental health, and microbiology. Illustrated. Uses case studies. Previous edition 1987.
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