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Food Science
  
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Food Science [Hardcover]

Helen Charley (Author)

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Product Details

  • Hardcover: 574 pages
  • Publisher: John Wiley & Sons Inc; 2nd Revised edition edition (December 1981)
  • Language: English
  • ISBN-10: 0471062065
  • ISBN-13: 978-0471062066
  • Product Dimensions: 22.4 x 15.7 x 2.8 cm
  • Shipping Weight: 921 g

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