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Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous AnimalsNov 12 2008by Donald G. Barceloux
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical IndustriesOct 28 2010by S Rizvi
The Oxford Handbook of Food, Politics, and SocietyJan 29 2015by Ronald J. Herring
Handbook of Operations Research in Agriculture and the Agri-Food IndustryApr 14 2015by Lluis M. Plà-Aragonés
Food Carotenoids: Chemistry, Biology and NutritionJun 2 2015by Delia Rodriguez-Amaya
Water Stress in Biological, Chemical, Pharmaceutical and Food SystemsMay 27 2015by Gustavo Gutierrez-Lopez and Liliana Alamilla-Beltran
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on...Jun 2 2011by International Commission on Microbiological Specifications for Foods (ICMSF)