Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way Tart.
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Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.
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2 of 4 people found the following review helpful
3.0 out of 5 stars
Food & Wine Best of the Best Cookbook Recipes
Aug 30 2012
By Debra L Shiroma
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Was not as enthused about this book as others. Tried a couple of recipes and found them to be okay but do not plan to make them again.
1 of 4 people found the following review helpful
4.0 out of 5 stars
book is good for timeframe it was written.
Dec 5 2012
By Debbie
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
it is good. THe condition was realistic. In good to fair condition. I wanted to pair wine with foods and this helps.
2 of 7 people found the following review helpful
5.0 out of 5 stars
Best Ever!
Nov 29 2011
By Pen Name
- Published on Amazon.com
Format:Hardcover
This book may have produced Food & Wine's best recipes in history. This book is wonderful and worth every cent. Cook up great food this Winter, the time when you serve food the most.
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4.0 out of 5 stars
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