Food Science: Fifth Edition (Food Science Text Series) and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Start reading Food Science: Fifth Edition (Food Science Text Series) on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Food science [Hardcover]

Norman N. Potter
4.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.


Formats

Amazon Price New from Used from
Kindle Edition CDN $48.05  
Hardcover CDN $85.82  
Hardcover, Dec 31 1995 --  
Join Amazon Student in Canada


Book Description

Dec 31 1995 0412064510 978-0412064517 1
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
--This text refers to an out of print or unavailable edition of this title.

Customers Who Bought This Item Also Bought


Product Details


Inside This Book (Learn More)
Browse and search another edition of this book.
First Sentence
Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing. Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

5 star
0
3 star
0
2 star
0
1 star
0
4.0 out of 5 stars
4.0 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Great Customer Service Oct. 15 2011
By Andy86
Format:Hardcover
When I first placed my order I received an email from the supplier, updating me about the expected delivery date. Since I needed the book urgently it was reassuring to here from the company. I heard from them again once the book had been shipped and I was able to track the book. Once received, the book was slightly more used than indicated but the company worked immediately to rectify the issue. They were extremely helpful and easy to deal with. I am definitely willing to purchase from them again and to recommend them to friends and family.
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.6 out of 5 stars  7 reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Milestone reference text! Sept. 9 2005
By Hiram Gomez Pardo - Published on Amazon.com
Format:Hardcover
Conceptually this book became a truly essential consult book and invaluable reference for all those involved in a real Food Engineering.

In twenty four chapters Potter clasps the main themes concerned with this passionate science: conservation and processing foods through the heat, refrigeration. Dehydration and concentration of aliments.

An invaluable guide and continuous learning process around the accurate temperature to preserve fruits, cereals, fishes, fruits, vegetables, beverages and all kind of meats.

Go for this. It will be very helpful for Industrial and Chemical Engineers and obviously for Pre Grade students.
1 of 1 people found the following review helpful
4.0 out of 5 stars Food Science March 12 2007
By Jesmin Harsha Kantha - Published on Amazon.com
Format:Hardcover
This book was nominated for the referencebook for my Masters of Food Science and technology to the "Principles of food science" subject/course. Contents of this book is very informative and useful for a beginner in food science. It helped me lot to get a good grade of my course work.
8 of 12 people found the following review helpful
3.0 out of 5 stars good for very beginners May 9 1999
By A Customer - Published on Amazon.com
Format:Hardcover
As a prescribed book at varsity, I was very glad I didn't waste my sparce finances on this one. Good for your first aquaintance with food science, but very quickly outgrown.
5.0 out of 5 stars Great Read Sept. 18 2013
By TG - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is such a great book for someone like me who works in the Food industry but has no former education in Food Science. This book is very easy to understand even if it is a bit wordy. This book stays in my lab office for reference.
5.0 out of 5 stars Extremelly clear and useful Highly recomended for students or people Who wanted to ... July 24 2014
By Rosalia - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Extremelly clear and useful
Highly recomended for students or people Who wanted to learn about food
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback