Food without pretention

A Listmania! list by Jake DaSilva "Jake D"
(REAL NAME)   
 
Au Pied De Cochon
1.  Au Pied De Cochon by Martin Picard
The list author says:
  "Martin Picard truly is a Wild chef.  Great book."
CDN$ 28.22
4.7 out of 5 stars  See all reviews (6 customer reviews)
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Beyond Nose To Tail
2.  Beyond Nose To Tail by Fergus Henderson
Used & New from: CDN$ 6.59
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The River Cottage Meat Book
3.  The River Cottage Meat Book by Hugh Fearnley-Whittingstall
CDN$ 29.59
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Anthony Bourdain's Les Halles Cookbook
4.  Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
CDN$ 28.84   Used & New from: CDN$ 15.85
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Charcuterie
5.  Charcuterie by Michael Ruhlman
CDN$ 25.39   Used & New from: CDN$ 24.40
4.6 out of 5 stars  See all reviews (5 customer reviews)
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The River Cottage Cookbook
6.  The River Cottage Cookbook by Hugh Fearnley-Whittingstall
CDN$ 26.96
4.8 out of 5 stars  See all reviews (4 customer reviews)
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Marcos Great British Feast
7.  Marcos Great British Feast by Marco Pierre White
Used & New from: CDN$ 21.05
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The Whole Beast: Nose To Tail Eating
8.  The Whole Beast: Nose To Tail Eating by Fergus Henderson
CDN$ 16.29   Used & New from: CDN$ 9.66
4.7 out of 5 stars  See all reviews (11 customer reviews)
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Author
Jake DaSilva "Jake D"
(REAL NAME)   
Qualifications: Professional Chef
Last updated: 19/02/11
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