400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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Customer Reviews
Most helpful customer reviews
By Alex
Format:Hardcover
I have never been to Spain, so can't vouch for the recipes' authenticity, and have no other Spanish cookbooks, so don't know how it compares, but since I discovered by chance Penelope Casas's Foods and Wine of Spain it has become a trusted favourite I return to again and again, one of a very select group on my cookbook shelf that I would never want to be without. There's not much illustration (something that I actually like in a cookbook, wary as I am of over-produced volumes that seem to distrust the recipes' ability to speak for themselves), and Casas assumes that the reader has some basic knowledge, so I wouldn't recommend this book to a complete novice. But for those who are passionate about honest food with real soul (and, it has to be said, like to eat a lot of meat or seafood, as there are not many completely vegetarian dishes here), this book will win your heart. It has mine. My one quibble is that the contents aren't organized all that clearly, and the index has some holes in it, making certain recipes hard to find, even when I know they're in there somewhere, but that is NOT enough to demote this wonderful book from its five-star ranking.
By Cobas
Format:Hardcover
I enjoyed this book very much. Ms. Casas gives a brief description of the local food for the different areas of Spain giving some cultural background which explain the diversity of ingredients. I read it in a sitting and as I read I marked recipes I wanted to try. When I finished reading I had quite a lot of marked pages. I love tripe and loved the two recipes given for the dish as they make it in Madrid and in Galicia. It is not only a book to cook by but it helps you to understand Spanish food.
Format:Hardcover
I am thilled with this cookbook. It should not have been a surprise that Spanish cuisine is so good, given that country's culinary raw materials: the sea, olives & garlic, peppers/paprika, citrus, almonds, saffron, rice, pork.... Then there's the influences from the Basques, North Africa, Persia and Rome. The climate provides a wealth of produce and great wines. Ms Casas makes this style of cooking accessible with her obvious love for Spain and the food. Her recipes are straightforward without sacrificing authenticity. My only gripe is that she advises that canned stock is OK. Please make your own stock unless you are desperate!! (as in, the cat knocked the fresh stock off the counter) BUY THIS BOOK!
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4.6 out of 5 stars
Most recent customer reviews
2.0 out of 5 stars
It might be realistic...
...but all the recipes come out very bland. I've tried a few of them and there's really nothing that stands out. I'll try a few more before I sell this one. Read more
Published on July 29 2003 by Iron Chopsicle
1.0 out of 5 stars
not good
this book is terrible, the instructions are bad, and so are the recipes.
Published on Nov 16 2001
5.0 out of 5 stars
The best Spanish cook book you will ever find
Penelope Casas can be considered the guru of Spanish cooking, as she is a true expert on this nation's cuisine. Read more
Published on Oct 3 2001 by David
5.0 out of 5 stars
Easily adaptable traditional recipes.
I regularly travel to Spain on business and was curious to find a book that would give me the opportunities to replicate some of the delicious meals I eat there. Read more
Published on Sep 24 2001
5.0 out of 5 stars
Great Gift
My husband is very fond of authentic Spanish cuisine. Since it was more economical than a trip to Spain I purchased this book for his last birthday. Read more
Published on July 16 2001
5.0 out of 5 stars
Exhaustive research and recipes that work
The great virtue of this book is its down-to-earth simplicity; you probably have the ingredients in your fridge and cupboards right now to make 60-70% of the recipes. Read more
Published on Dec 22 2000
5.0 out of 5 stars
A Spanish classic, by fermed
In 1982 Penelope Casas published the finest book of Spanish cookery ever. It is now in its 11th printing. Read more
Published on May 18 2000 by Fernando Melendez
5.0 out of 5 stars
These receipes are authentic, delicious, and easily made!
The receipes are easy to prepare, require a minimum of ingredients and are not time consuming. Each receipe has been a hit with our family. Read more
Published on Aug 25 1999
5.0 out of 5 stars
This is the most authentic Spanish cookbook available.
Out of the many Spanish cookbooks that I own, Foods and Wines of Spain is by far the most authentic and informative. Read more
Published on Oct 27 1998
5.0 out of 5 stars
Most authentic Spanish cookery book I have found
Having lived in Spain for several years, I have found this the most comprehensive Spanish cookery book. The dishes actually turn out tasting like food I have eaten in Spain. Read more
Published on Mar 28 1998
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