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For the Love of Salad [Paperback]

Jeanelle Mitchell
3.7 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 19.95
Price: CDN$ 14.40 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

May 15 2010
In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come. For the Love of Salad is a comprehensive guide to a dish we eat (or should!) almost every day. From leafy greens to pasta salads, this book addresses them all-and dresses them all, with flavourful dressings that take all your salad creations to a whole other level. Simple and delicious, salads are a staple, but that doesn't mean they have to be the same old thing every night. Jeanelle begins with salad basics, discussing the various types of greens, the proper way to cut a variety of vegetables, and the basic principles behind creating a spectacular dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork. From crowd-pleasing classics to innovative new creations, For the Love of Salad will be the book you go to for all things crisp, tasty, and fresh.

Frequently Bought Together

For the Love of Salad + For the Love of Soup
Price For Both: CDN$ 28.80

  • For the Love of Soup CDN$ 14.40

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Product Details


Product Description

Review

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For the Love of Soup feels like it was compiled by a kind and considerate next-door neighbour. First-time author Mitchell has gone out of her way to make

For the Love of Soup as accessible as her recipes are enjoyable.” —Barbara-jo McIntosh, owner of Barbara-Jo’s Books to Cooks

For the Love of Soup is a delight to sell, and use in the kitchen, plus sales [of it] pay our rent every month!” —Alison Fryer, manager of Toronto’s The Cookbook Store

About the Author

Born in Grand Falls, New Brunswick, Jeanelle Mitchell's dream of seeing the world was realized when she became a flight attendant. As she traveled the world, she realized food was a universal language, and she began to collect recipes. Her first cookbook, For the Love of Soup, was a bestseller, and continues to delight cooks across Canada.

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Customer Reviews

3.7 out of 5 stars
3.7 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Great recipes Jan. 11 2011
If you need pictures maybe you should stare at a "Where's Waldo?". If you need great salad ideas get this book.
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4.0 out of 5 stars Fresh! Innovative! Healthy! July 15 2011
In Jeanelle Mitchell's follow-up to her bestselling For the Love of Soup, we see the cookbook author tackle the world of salad. For the Love of Salad provides numerous ideas and inspirations for creating salads that go well beyond boring boxes of prewashed greens. Watch your salad repertoire come alive with recipes that include pastas, grains, and an assortment of vegetables along with dressings that are compatible with today's emphasis on lighter and healthier eating.
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1 of 7 people found the following review helpful
2.0 out of 5 stars No Pictures! July 1 2010
By L
There might be some good recipes in this book, but there are absolutely no pictures.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.1 out of 5 stars  7 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Well worth it! Feb. 24 2011
By A. Taylor - Published on Amazon.com
I was bummed I couldn't see in this book before buying, so I went to CookThatBook's blog who reviewed it here but included images and test recipes in the blog. Her photos and comments were super informative and I heartily concur with her assessment. This is a beautiful book (love the drawings and colors) that contains easy, delicious, healthy recipes with easily findable ingredients. This book has helped me with my New Year's resolution to eat a better variety of produce and lower my blood pressure. It's also turned my husband (a self-proclaimed carnivore and a big boy) into an occasional salad lover. I'd call that $20 well spent. My only complaint - the book is lovely, but soft cover. If you spread it open fully to make the recipes, you crack the spine, making it a little less lovely.
2 of 2 people found the following review helpful
4.0 out of 5 stars Fresh! Innovative! Healthy! July 26 2010
By Jasmine Bradley - Published on Amazon.com
In Jeanelle Mitchell's follow-up to her bestselling For the Love of Soup, we see the cookbook author tackle the world of salad. For the Love of Salad provides numerous ideas and inspirations for creating salads that go well beyond boring boxes of prewashed greens. Watch your salad repertoire come alive with recipes that include pastas, grains, and an assortment of vegetables along with dressings that are compatible with today's emphasis on lighter and healthier eating.

To read my full review along with results from three tested recipes, please visit [...]
1 of 1 people found the following review helpful
4.0 out of 5 stars For the Love of Salad July 24 2011
By S. U. Higginbottom - Published on Amazon.com
Verified Purchase
I am enjoying this cookbook with lots of different types of salads - it's great for the summer!! I bought one for a gift and then one for myself after looking it over.
The chapters are divided nicely in types of salads. I am now anxious to try the same author's soup cookbook.
4.0 out of 5 stars Great recipes April 29 2014
By A. Harty - Published on Amazon.com
Verified Purchase
This is a great little salad book which gives so many different ways of creating main course salad as well as side dishes. I have already made several recipes and my family loved them!
5.0 out of 5 stars great book April 22 2013
By Elizabeth Jackson - Published on Amazon.com
Verified Purchase
I make salads nightly and wanted to get some new flavor combinations. This book has several wonderful combinations. I love the dressings as well. Try the apple salad on page 22, pear salad on page 24, berry salad on page 26, orange salad on page 36...those are my favorites so far.
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