Review
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For the Love of Soup feels like it was compiled by a kind and considerate next-door neighbour. First-time author Mitchell has gone out of her way to make For the Love of Soup as accessible as her recipes are enjoyable.” —Barbara-jo McIntosh, owner of Barbara-Jo’s Books to Cooks “
For the Love of Soup is a delight to sell, and use in the kitchen, plus sales [of it] pay our rent every month!” —Alison Fryer, manager of Toronto’s The Cookbook Store
Product Description
In the follow-up to her bestselling
For the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come.
For the Love of Salad is a comprehensive guide to a dish we eat (or should!) almost every day. From leafy greens to pasta salads, this book addresses them all-and dresses them all, with flavourful dressings that take all your salad creations to a whole other level. Simple and delicious, salads are a staple, but that doesn't mean they have to be the same old thing every night. Jeanelle begins with salad basics, discussing the various types of greens, the proper way to cut a variety of vegetables, and the basic principles behind creating a spectacular dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork. From crowd-pleasing classics to innovative new creations,
For the Love of Salad will be the book you go to for all things crisp, tasty, and fresh.
About the Author
Born in Grand Falls, New Brunswick, Jeanelle Mitchell's dream of seeing the world was realized when she became a flight attendant. As she traveled the world, she realized food was a universal language, and she began to collect recipes. Her first cookbook, For the Love of Soup, was a bestseller, and continues to delight cooks across Canada.
Excerpt. © Reprinted by permission. All rights reserved.
I believe that the taste, smell, and visual beauty of food not only give us pleasure, but enrich the soul as well. And food is enjoyed most when it’s shared. May these easy-to-prepare recipes inspire you to create fresh and delicious salads throughout the year and enjoy memorable dining experiences with your family and friends. Eat, love, and laugh. Cheers to good health and happiness with every bite!