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For the Love of Soup Paperback – Oct 15 2010

4.8 out of 5 stars 6 customer reviews

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Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books; Rev Upd edition (Feb. 18 2011)
  • Language: English
  • ISBN-10: 1770500324
  • ISBN-13: 978-1770500327
  • Product Dimensions: 17.8 x 1.5 x 25.1 cm
  • Shipping Weight: 567 g
  • Average Customer Review: 4.8 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #114,260 in Books (See Top 100 in Books)
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Product Description

About the Author

Born in Grand Falls, New Brunswick, Jeanelle Mitchell's dream of seeing the world was realized when she became a flight attendant. As she traveled the world, she realized food was a universal language and she began to collect recipes. When she isn't creating new recipes, Jeanelle can be found golfing, kayaking, skiing, gardening, attending art classes or reading.

Excerpt. © Reprinted by permission. All rights reserved.

Homemade soup is always the same: nutritious, satisfying comfort food that is easily prepared, easily digested, economical, and bursting with flavour. There are few things in life as comforting as soup, and it always feels good to ladle soup into a bowl for someone... One thing that amazes me about soup is that it is absolutely brimming with essential vitamins and minerals. Soup is a delicious meal that will make you feel great—eating well is one of the greatest pleasures you can give yourself.

Inside This Book

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First Sentence
Homemade stock is flavourful, healthy and lets you control the fat and salt content in your soup. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Top Customer Reviews

Format: Paperback
This is one of the best recipe books I've read. The recipes are easy to follow and nutrious. I've made most of the soups and they have all been delicious. Great comfort food for cold winter nights.
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Format: Paperback
As someone who has never been very domestic, I find the Kitchen to be a very intimidating place, and I always found the idea of making soup overwhelming. While the people in my family seemed to just throw anything into the pot, they also made it look like magic, creating bowls of amazing warmth and flavor. I picked this book up in a store to take a quick look and I became absorbed in the simplicity of it all. From the cute little drawings of vegetables to the simple instructions, this book made soup seem feasible in my hands. There are no recipes with forty ingredients, I don't have to save a chicken carcass to make broth, and some of the recipes can be made in a snap. Jeanelle Mitchell explains everything well and encourages straying if you get inspired.
I love the Butternut Squash and Apple soup, Italian Zucchini and Rice, and Stracciatella Soup. I have also found myself making adjustments for more flavor (I used Pumpkin instead of Butternut Squash and used the same spice mix used in Pumpkin Pie, it was fantastic), so while the soups are great as written, there's room to experiment. I also find that the recipes are good for those who have problem with heart burn. The recipes are filling, usually full of vegetables and accommodating for spices and other triggers.
The only problem I had with this book is that there's no pictures of what the food is supposed to look like, but after the first couple of successes, this didn't bother me anymore. Besides, there's something kind of freeing about not an example of what it's 'supposed to' look like.
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Format: Paperback Verified Purchase
There are a variety of soups in this book, so soup lovers will find many recipes to please their tastes. As well, the presentation of the recipes is very pleasing: the layout, the delicate drawings and the coloured bands that indicate a new chapter.
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